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Best Ways To Defrost Meat Quickly

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  from the biggest problems that we face in the kitchen is how to defrost meat fastly, (this problem make me hate to cook meat) I think a lot of women have the same problem so, in this article, I am going to show you the best ways to defrost meat quickly and fastly. 1-use some hot water to defrost meat  you can follow this method from the video it works really well. but it takes 10 to 12 Min, 2-you can also use some cold water you will need: -bowl -normal water    the first thing put your meat in the bowl and put it under the faucet, open it and let the faucet open. try to leave the meat under the water, after 20 min you will see that the meat has been defrosted this method takes a lot of time.    3- you can use this u
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Secret Ingredient Easy Chocolate Mousse (Low Carb, Keto)

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Secret Ingredient Easy Chocolate Mousse Recipe (Low Carb, Keto) � Create your amazing and incredibly easy chocolate mousse! The secret ingredient creates a whipped mousse that�s secretly healthy. I bet you will not even be able to guess the secret ingredient! Since beginning my keto journey, you can read about how I survived my first week on keto (low carb ketosis) here; I haven�t had any desire for sweets. I have been completely satisfied with fat. I mean who wouldn�t be? So the other day I had a little sweet craving, and I didn�t want to make anything too complicated. So here it is � easy chocolate mousse! The meaning behind the secret ingredient. I call it a secret ingredient because I wasn�t going to originally add it in, but it had to be used as soon as possible, or it was going to hit the trash. Avocados are like gold around here, we hoard them and do not waste them! Ingredients : 8 ounces cream cheese block, softened � cup unsweetened cocoa powder � large avocado, pitted ? teasp...
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Christmas Cookie Jello Shots Recipe

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Christmas Cookie Jello Shots Recipe  By Ann If you like Christmas cookies you will love these creative Christmas Cookie Jello Shots. Creamy, slightly sweet and delicious, these fun Jello shots are perfect for holiday parties and get-togethers! Ingredients: � 1 cup Water � 2 Unflavored Gelatin Packets (Knox, store brand) � � cup Butterscotch Liqueur � 5/8 cup Bailey�s Irish Cream  � 1/8 cup Cointreau Liqueur � Whipped Cream for Garnish Directions: Place 1 cup of water in a bowl. Add the unflavored gelatin packets to the water; dissolve. Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved. Remove from heat; allow to sit 15 minutes. .......... ............... get full recipes :  annsentitledlife.com
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Christmas Brownie Pops

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Need an easy holiday treat that�s sure to wow your guests? This delicious dessert looks great inside holiday gift bags and boxes. Just wrap each brownie pop in plastic, then tie with a pretty ribbon. INGREDIENTS : 1 package of fudgey brownie mix with necessary ingredients 2 packages (11.5 oz. each) HERSHEY'S Kitchens Milk Chocolate Chips, divided 36 lollipop sticks Styrofoam block Holiday sprinkles, chopped nuts or small decorative candies Plastic wrap (optional) Narrow ribbon (optional) DIRECTIONS : Following package or recipe directions prepare and bake brownies in foil-lined pan with foil extending beyond pan edges. Cool completely in pan. Line tray with wax paper. Using foil as handles lift brownie out of pan. Cut off brownie edges. With hands knead and roll remaining brownie until it forms one large ball. Divide brownie ball into 36 (about 1-1/4 inch) balls; place on prepared tray. Place 1/4 cup milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 se...
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Holiday Gingerbread Cookie Bars

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These chewy Holiday Gingerbread Cookie Bars combine rich molasses with ginger and cinnamon for a spice filled bar with added M&Ms! A quick and easy alternative to making gingerbread men for your holiday dessert table. One of my favorite things about the holiday season is baking. Cookies, brownies, cakes, pies � I love to bake all my family�s favorite treats while adding special holiday touches, like in these Gingerbread Cookie Bars. For me gingerbread is one of the classic holiday flavors that I have to make every year! My family and I always make a gingerbread house of some kind, and we enjoy making and decorating gingerbread men too.  But a holiday creation like this Gingerbread Noah�s Ark takes days to make, and even rolling out and decorating gingerbread men is an afternoon long activity. Sometimes I want the gingerbread taste without the fuss, which is what this recipe delivers.  This gingerbread cookie bar recipe is quick and easy so it takes only a few minutes to de...
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Cherry Pie Fluff

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Cherry Pie Fluff is a no-bake dessert that is light, fluffy and flavorful. Cheesecake pudding, cherry pie filling, whipped topping and pineapple come together for a delicious summer treat! Ingredients : 1 15.5 oz crushed pineapple undrained 1 3.4 oz box cheesecake Jell-O pudding mix 1 21 oz can cherry pie filling 1 8 oz tub whipped topping (COOL WHIP) thawed Instructions : In a medium bowl, combine undrained pineapple with dry cheesecake pudding mix. Stir well until combined. ........ ............ get full recipes :  thecountrycook.net
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GRACE'S HAWAIIAN SPARERIBS

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This recipe is from an old rural electric co-op newsletter. 3 tbsp light brown sugar 3 tbsp corn starch 1 tsp salt 9-oz can crushed pineapple, including juice 1/4 cup cider vinegar 1/2 cup catsup 1 tbsp soy sauce 3 to 5 lbs lean country-style ribs Preheat oven to 350 degrees. In a medium saucepan, over medium heat, cook together the brown sugar, corn starch, salt, pineapple, vinegar, catsup and soy sauce. Bring to a boil, lower heat and simmer for 5 to 6 minutes. Remove as much fat as possible from the ribs. In a large casserole dish or baking pan, layer ribs and sauce. Tightly cover pan or dish and bake at 350 degrees for 2 hours. This recipe is from an old rural electric co-op newsletter.
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