SANDRA'S NO-BAKE CHERRY YUM YUM
Truly, truly a ''yummmm...yummm" dessert in both this cherry version ~ or the alternate blueberry option! Servings: (12) Prep Time: 15 mins Refrigerate to set: Minimum of 4 hrs or overnight INGREDIENTS Crumb mixture: 2 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 1/2 cup granulated sugar Creamy mixture: 1 (8 oz. pkg.) regular cream cheese, room temperature (not whipped) 1 teaspoon vanilla extract 1/2 cup confectioners' sugar, sifted 1 (16 oz. container) whipped topping, thawed (or 2, 8 oz. containers) Filling: 1 (32 oz. can ) prepared cherry pie filling (or 2, 16 oz. cans) - Blueberry is an option too! Garnish: 2 tablespoons confectioners' sugar, sifted over top METHOD Using a fork, combine crumb mixture ingredients in a medium bowl. Press half of the crumb mixture in a glass 9x12x2" rectangle baking dish, set remaining aside. In large bowl, add all creamy ingredients in 3 increments; switch to using a wooden spoon to fold in each add...