Delicio Recipe List

Ingredients: 1/2 cup chopped bacon 2 tbsp chopped garlic 2 packs Nestle All Purpose Cream 250 ml 1/4 cup grated parmesan cheese 1/4 cup grated cheddar cheese 1/2 cup water 300 grams spaghetti or flat noodles cooked al dente Procedure: 1. Fry bacon in a pan until crisp. Add garlic and cook until lightly browned. 2. Lower heat and pour in Nestle All Purpose Cream, followed by cheeses. Thin out with water and stir to combine. 3. Toss cooked spaghetti into the sauce until well-coated. Serve immediately.

The Best Meat Lasagna Recipe � How to Make Homemade Italian Lasagna Bolognese : " Homemade Italian Lasagna Bolognese is the perfect Italian comfort food for Sunday dinner. It feeds a crowd, can be made in advance and  is really one of the most delicious combinations of a delicious homemade bolognese or marinara sauce and pasta. Lasagna (also spelled Lasagne), is literally a meal all by itself. But no Italian dinner would be complete without all of the trimmings of an antipasto, delicious salads, wine and family and friends." Prep time: 1 1/2 hours Cook time: 1 hour Total time: 2-3 hours Makes 12 servings Ingredients: For Meat Sauce (Bolognese Sauce) 1 box (1lb.) of dried lasagna noodles, cooked al dente 1 pound of ground beef 1 pound of ground veal 1 pound pork sausage, removed from casing 2 tablespoons olive oil 1 medium-sized onion, chopped 4 garlic cloves, finely chopped 1 celery stalk, finely chopped 1 carrot, peeled and finely chopped 1 (6oz) can tomato paste 2 (28-ounce...

Classic Macaroni Salad | Kusina Master Recipes : "  Ingredients:  4 cups uncooked elbow macaroni  1 cup mayonnaise  1/4 cup distilled white vinegar  2/3 cup white sugar  2 1/2 tablespoons prepared yellow mustard  1 1/2 teaspoons salt  1/2 teaspoon ground black pepper  1 large onion, chopped  2 stalks celery, chopped  1 green bell pepper, seeded and chopped  1/4 cup grated carrot (optional)  2 tablespoons chopped pimento peppers (optional)" Directions: Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight. 'via Blog this'

No-Bake Beef Lasagna | Filipino Style Recipe : " Filipino Style Recipe: Lasagna is one of the popular Italian dish but the word Lasagna is a Greek word which refer to cooking pot rather than the pasta dish. This dish is made with a layer of wide-flat pasta shape, meat sauce and creamy white sauce and normally cooked through baking. But in this recipe, we will cooked lasagna quick, easy and no baking is required. Estimated time of preparation and cooking: 25-30 minutes Ingredients: 1/2 kilo Lasagna pasta (cooked according to package direction) Meat Sauce: 1 kilo ground lean beef 6 gloves garlic, minced 1 onion, chopped 1 big can four cheese pasta sauce(del monte) or spaghetti sauce 1 tablespoon brown sugar 3 tablespoons olive oil salt and pepper to taste 1 cup fresh basil, chopped(optional) White Sauce: 1/2 cup butter 1/2 cup cornstarch 1 pack all-purpose cream 1/2 cup full cream milk 1 cup grated mozzarella cheese Toppings: grated cheddar cheese dried basil Procedures: Part 1 1. I...

Ingredients: 2 tbsp butter 2 tbsp chopped onions 1 tbsp minced garlic 1/4 kilo ground beef 1/4 kilo chicken liver, sliced 10 pcs hotdogs, sliced 1 pack Nestle All Purpose Cream 250ml 1 cup tomato sauce 1 sachet 8g Maggi Magic Sarap sugar and pepper to taste 1/2 cup grated cheddar cheese 300 grams spaghetti, cooked al dente Procedure: 1. Melt butter in a pot. Saute onions and garlic until limp. Add ground beef and liver and cook for 5 minutes. 2. Add hotdogs and cook for another minute. Pour in Nestle All Purpose Cream and tomato sauce. Season with Maggi Magic Sarap, sugar and pepper. Simmer for 3 minutes before adding cheese. 3. Toss in Spaghetti and mix until fully coated with sauce.

Pinoy Spaghetti Recipe: Lady's Choice Philippines : " WHAT YOU WILL NEED: 500g spaghetti noodles 4 Tbsp cooking oil 4 cloves garlic, finely minced 2 pcs medium onions, finely chopped � kilo ground beef 2 pcs red bell peppers, cored, seeded and finely chopped 1 pc carrot, finely chopped 1 pc bay leaf � tsp salt � tsp ground pepper 1 � cup water 3 pcs jumbo hotdogs, sliced diagonally into rings 825g sweet style spaghetti sauce pouch � cup Lady�s Choice Mayonnaise grated cheese HERE'S HOW: Cook the spaghetti according to package directions. Drain. Saut� garlic, onions then add the ground beef. Cook over high heat  until meat is no longer pink. Bring to low heat.  Add red bell peppers, carrot and bay leaf. Put salt  and pepper. Pour in 1 � cup of water and bring to the boil. Cover and simmer for  15-20 minutes or until the mixture is almost dry and the vegetables  are very tender. Turn up the heat and add the sliced hotdogs, stirring for about a minute.   Pour ...

WHAT YOU WILL NEED: 1 Tbsp. olive oil 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces 6 sun-dried tomatoes packed in oil, drained and cut into thin strips 1 2/3 cups water 1 tub Knorr� Homestyle Stock - Chicken 4 ounces reduced fat cream cheese, cut into cubes 1 package (5 oz.) fresh baby spinach leaves (about 6 cups) 1/2 lb. penne pasta 1/2 cup panko bread crumbs HERE'S HOW: Preheat oven to 425�. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 4 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes. Stir in water and Knorr� Homestyle Stock - Chicken until Stock is melted. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes. Combine chicken mixture with hot penne in large ...

WHAT YOU WILL NEED: 2 slices thick cut bacon 1 cup finely chopped yellow onion 1 cup red bell pepper 1 package Knorr� Pasta Sides� - Chicken flavor 1/2 cup shredded pepper Jack cheese 2 cups rotisserie chicken HERE'S HOW: Cook bacon in 2-quart saucepan over medium high heat, stirring occasionally, until crisp, about 4 minutes. Stir in red peppers and onion to saucepan and cook, stirring occasionally, until crisp-tender, about 3 minutes. Remove from saucepan and set aside. Prepare Knorr� Pasta Sides� - Chicken flavor in same saucepan according to package directions. Stir in chicken, cheese, peppers and onion during the last 2 minutes of cook time. Garnish, if desired, with chopped cilantro.

WHAT YOU WILL NEED: 1 Knorr� Beef flavored Bouillon Cube, crumbled 1 Tbsp. olive oil 1 lb. sirloin steak, thinly sliced 1 small sweet onion, thinly sliced (about 1-1/2 cups) 1 green or red bell pepper, sliced 1 package Knorr� Menu Flavors Pasta Sides� - Chipotle Rosa HERE'S HOW: Combine Knorr� Beef flavored Bouillon Cube with olive oil in medium bowl; toss with steak. Cook steak in 12-inch nonstick skillet over medium-high heat, in batches, until desired doneness, about 2 minutes. Remove steak; set aside and keep warm. Stir onion and green pepper into same skillet and cook over medium-high heat, stirring occasionally, until vegetables are golden brown, about 6 minutes. Cook covered until vegetables are tender, about 4 minutes. Meanwhile, prepare Knorr� Menu Flavors Pasta Sides� - Chipotle Rosa according to package directions. Return steak to skillet; heat through. Serve over hot Pasta.

WHAT YOU WILL NEED: 1 lb. boneless, skinless chicken breasts, thinly sliced 1 Tbsp. olive oil 1 small onion, thinly sliced 1 package Knorr� Menu Flavors Pasta Sides� - Smokehouse Bacon flavor Parmesan 1 cup green peas 2 Tbsp. grated Parmesan cheese HERE'S HOW: Season chicken, if desired, with salt and pepper. Heat olive oil in 12 inch nonstick skillet over medium-high heat cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside. Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes. Meanwhile, prepare Knorr� Menu Flavors Pasta Sides� - Smokehouse Bacon flavor Parmesan according to package directions, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.

WHAT YOU WILL NEED: 1 pack (175 g) DEL MONTE Spaghetti (Merienda Pack), cut into 3 1 pouch (250 g)DEL MONTE Carbonara Sauce 1 pc (30 g) small onion, sliced 100 grams chicken breast fillet, cut into strips 50 grams carrot, cubed 2 pc (99 g) hotdog, slliced 1 tsp (7 g) salt 1/8 tsp (.375 g) pepper 1/3 cup (85 g) evaporated milk HERE'S HOW: SAUT� onion, chicken and carrot in 1 tsp oil for 5 minutes. Add hotdog, saute for 1 minute. Set aside.  BOIL Spaghetti in 3 cups water for 8 minutes. Drain, reserve 2-1/4 cups pasta broth. COMBINE saut�d chicken mixture, pasta broth and DEL MONTE Carbonara Sauce. Allow to simmer.  ADD spaghetti, salt and pepper. Cover and simmer for 5 minutes.   Rich in calcium- for strong bones and teeth

 WHAT YOU WILL NEED: 1 pack (175 g)  DEL MONTE Spaghetti (Merienda Pack), cooked (reserve 3 tbsp pasta broth) 1 pouch (250 g) DEL MONTE Carbonara Sauce 80 grams bacon, sliced 1/4 cup (28.75 g) grated cheddar cheese HERE'S HOW: FRY bacon until crunchy. Set aside bacon, reserve drippings.  COMBINE drippings with DEL MONTE Carbonara Sauce, pasta broth. Cover, simmer for 3 minutes.  ADD cheese and half of bacon, then pour over pasta. Toss. Top with remaining bacon.  Good source of Calcium- for strong bones and teeth

Seafood is rich in iodine, a mineral needed to prevent retardation and maintain normal metabolism. It is good to remember that one cup pasta is equivalent to a serving of carbohydrate-rich food. Preparation Time: 35 minutes Cooking Time: 15 minutes Servings: 4-6 WHAT YOU WILL NEED: Seafood Mixture: 1 � cups fish fillet cubes � cup squid rings 8 pieces medium-sized prawns 1 8g MAGGI MAGIC SARAP Salt and white pepper to taste 100g bacon 2 tbsp butter 1 tbsp chopped garlic � cup chopped celery 6 pieces Shiitake mushrooms, cut into strips � cup flour Cream Mixture: Combine � 1 � cups NESTL� Fresh - Low Fat Milk 1 250g NESTL� D�Lite Cream �-1 cup water or as needed 1 8g MAGGI MAGIC SARAP 1/8tsp nutmeg Salt and white pepper to taste 500g penne or linguine, cooked al dente � cup grated cheese 2 tbsp chopped parsley HERE'S HOW: Season each seafood separately with MAGGI MAGIC SARAP, salt and pepper. In a hot pan with little oil, saut� the fish fillet, squid, and prawns separately. Set aside...

It is good to know that fresh seafood, like clams, is a healthful source of protein because it is low in fat and cholesterol. It is also a good source of minerals like iodine. It is also good to remember that NESTLE All Purpose Cream is made from buttermilk, which give dishes a creamy texture and rich flavor. Try this creamy white spaghetti, best for all times! Preparation Time: 15 minutes Cooking Time: 15 minutes Servings: 4-6 WHAT YOU WILL NEED: 3 tbsp butter 3 cloves garlic, minced 1 medium onion, sliced thinly 2 tbsp flour 1 cup clam meat, diced 1 1/2 cups clam broth 2 tsp MAGGI MAGIC SARAP salt and pepper to taste 1/2 tsp basil, sliced chiffonade 1/2 cup NESTLE All Purpose Cream grated cheese, as needed 200 g linguine, cooked 2 tbsp chopped parsley HERE'S HOW: Heat butter until melted; saute garlic and onions. Cook until soft. Stir in the clam meat and saute for a few seconds. Add the flour and cook for 30 seconds without browning. Pour in clam broth. Season with MAGGI MAGIC S...

WHAT YOU WILL NEED: 1 pack (175 g) DEL MONTE Spaghetti (Merienda Pack), cooked (reserve 3 tbsp pasta broth) 1 pouch (250 g) DEL MONTE Carbonara Sauce 80 grams bacon, sliced 1/4 cup (28.75 g) grated cheddar cheese HERE'S HOW: FRY bacon until crunchy. Set aside bacon, reserve drippings.  COMBINE drippings with DEL MONTE Carbonara Sauce, pasta broth. Cover, simmer for 3 minutes. ADD cheese and half of bacon, then pour over pasta. Toss. Top with remaining bacon.    Good source of Calcium- for strong bones and teeth

If you're picky eaters, refuse to eat vegetables, try Del Monte Filipino Style Tomato Sauce with MMK (Munggo, Malunggay, and Kalabasa). Del Monte Filipino Style Tomato Sauce with MMK provides your kids the complete serving of vegetables they need (in every meal) in an enjoyable way. It is the most nutritious tomato sauce, with the added nutrients of 3 of the most nutritious vegetables in the country - malunggay, munggo, kalabasa. The sauce alone fulfills the required serving of vegetables in a meal. Try this! WHAT YOU WILL NEED: 1 pack (175 g) DEL MONTE Spaghetti (Merienda Pack), cooked 1 pouch (250 g) DEL MONTE Filipino Style Spaghetti Sauce with MMK 1/4 cup (25 g) grated cheese 150 grams ground chicken meat 1 pc (50 g) medium onion, chopped 1/4 cup (50.25 g) sliced mushroom 1/4 tsp (1.75 g) iodized fine salt 1/4 tsp (.75 g) pepper  HERE'S HOW: SAUTE onion, chicken and mushroom for 5 minutes. Add DEL MONTE Spaghetti Sauce, salt and pepper. Cover and simmer for 5 minutes.  PO...