Delicio Recipe List

Well, I'm on my 3rd Strawberry Cheesecake Pie using Mr B's Carolina Dips and Dessert Mix . I made the first one, and the hubby polished it off in two days. It's a good thing I licked the spoon when I made it! LOL This has got to be the easiest pie you can make! Only three ingredients and a pie crust, and boom, you are done! Check this out... Mr B's Strawberry Cheesecake Dessert Mix 8 oz Cream Cheese, softened 8 oz tub Whipped Topping Graham Cracker Pie Crust Mix the cream cheese and dessert mix until smooth. Scrape the sides and bottom of the bowl, and add the whipped topping. Mix until combined. Pour into the pie crust and refrigerate until set, or freeze until set for an ice cream style pie. I added a handful of strawberries I had leftover. I mashed them and added them in for a little extra texture and color. You can order Mr B's Mixes by clicking on this link (website ), or you can visit him on Facebook by clicking on this link,  (Facebook)  OR you can find him (...

Prepared this decadent dessert this morning, and now enjoying it this evening... Servings: (9-12) Prep: 20 Mins. Chill Crust (Freezer): 10 Mins. Chill Dessert (Frig): 4 Hrs. INGREDIENTS: Crust 4-1/2 graham crackers, crushed (equals about 3/4's cup of crumbs) 1/4 cup sugar 3 tablespoons unsalted butter, melted Pudding filling 1 (5.1 oz pkg) Vanilla Instant Pudding 2 cups cold milk 1/2 teaspoon vanilla extract Pudding filling toppings: 1 can (8 oz.) crushed pineapple, drained 1/4 cup coconut flakes 2 sliced bananas (plus 1 more banana for serving) 2 tablespoons prepared chocolate sauce in squeeze bottle (plus more for serving) Whipped topping 1/2 cup cold, fresh whipped cream  + 1 tablespoon sugar + 1/2 teaspoon vanilla, whipped 1 (8 oz. pkg) cream cheese, softened 1/4 cup sugar 1/2 teaspoon vanilla extract Just before serving - toppings 1 final sliced banana 1/4 cup chopped candied pecans 2 tablespoons chocolate sauce METHOD: Mix graham cracker crumbs, 1/4 cup sugar and butter; pr...

Truly, truly a ''yummmm...yummm" dessert in both this cherry version ~  or the alternate blueberry option! Servings: (12) Prep Time: 15 mins Refrigerate to set: Minimum of 4 hrs or overnight INGREDIENTS Crumb mixture: 2 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 1/2 cup granulated sugar Creamy mixture: 1 (8 oz. pkg.) regular cream cheese, room temperature (not whipped) 1 teaspoon vanilla extract 1/2 cup confectioners' sugar, sifted 1 (16 oz. container) whipped topping, thawed (or 2, 8 oz. containers) Filling: 1 (32 oz. can ) prepared cherry pie filling (or 2, 16 oz. cans) - Blueberry is an option too! Garnish: 2 tablespoons confectioners' sugar, sifted over top METHOD Using a fork, combine crumb mixture ingredients in a medium bowl. Press half  of the crumb mixture in a glass 9x12x2" rectangle baking dish, set remaining aside. In large bowl, add all creamy ingredients in 3 increments; switch to using a wooden spoon to fold in each add...