SANDRA'S OLD-FASHIONED CHERRY PIE
One fabulous dessert that's not too difficult to prepare and is so very, very satisfying! Serves: (6 to 8) Prep: Bake: 45 Mins. INGREDIENTS Pie: 1-1/3 cup granulated sugar 1/2 cup all-purpose flour 3 (14.5 oz. cans) pitted red tart cherries, drained, 2 tablespoons unsalted butter 1 pkg refrigerated pie crusts (Pillsbury: 2 will be enclosed) Crust topping: 2 teaspoons milk 1 teaspoon granulated sugar + 1/8 teaspoon ground cinnamon METHOD Preheat oven to 425 degrees. Set a 9" glass pie plate aside. Lightly dust working surface with flour, gently unroll pastry, and use a rolling pin to slightly enlarge, just enough so pastry is a bit larger than pie plate. Repeat for top pastry crust. In a large bowl, mix sugar and flour. Stir in cherries; fold to incorporate, and spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over cherries. Cover with top pastry. Brush with a pastry brush the inside of crust (not edges) with milk and sprinkle with cinnamon and sugar. C...