Delicio Recipe List

I created this recipe using what I had on hand today, and I tell you... this Chicken and Fresh Vegetable Taco Soup  is quite phenomenal,  you truly must give this recipe a whirl... Servings: (4-6) Prep: 10 Mins. Cook: 30 Mins. INGREDIENTS --1 cup uncooked mini-macaroni, cooked according to pkg directions but only to par-cook for 5 minutes, reserve after draining to add back during 'finishing' below... Taco Soup: 1 tablespoon olive oil 1/2 medium white onion, chopped 1/4 red bell pepper, chopped 1 ear of fresh corn, kernels removed, reserving corn cob 1 stalk of celery, finely chopped 1/2 bunch fresh asparagus, cut in half and discard rough end sections; --Cut tips to 1" lengths, then thinly slice stocks - both are cooked separately 1 (14.5-oz. can) stewed tomatoes, undrained (break apart in a small bowl with masher) 1/2 cup bottled chili sauce 2 cup of cooked, roughly shredded chicken 1 tablespoon of taco seasoning 1/2 teaspoon granulated garlic 2 cups of low-sodium chicke...

A delightful change-up to an old  coffee cake classic with the addition of thinly sliced fresh Fugi apples. It's so amazing the incredible enhancement of flavors that predominately come through  once this dessert is allowed to sit overnight... Servings: (12) Prep: 15 min. Bake: 45 to 50 mins. INGREDIENTS Streusel: 1/4 cup granulated sugar 1/3 cup packed brown sugar 1-1/2 teaspoons ground cinnamon 1/2 cup chopped candied pecans 3 tablespoons unsalted butter, melted Cake: -Wet Ingredients - 1/2 cup unsalted butter, at room temperature 1 cup granulated sugar 1 egg, beaten 1 (6-oz. carton) Chobani Greek Yogurt (I used strawberry, found by the case at Costco) 1 cup sour cream 1 teaspoon bourbon extract  (or vanilla ) -Dry Ingredients- 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine-grain kosher salt Fruit: 2 Fugi apples, peeled, cored and thinly sliced METHOD Preheat oven to 325 degrees. Spray a glass 9x12" square baking dish and se...

A crazy-good clam fritter recipe I created for lunch today! It's like a party in your mouth, really... Yields: 16 to 18 fritters Prep: 10 Mins. Cook: 4 to 5 Mins. INGREDIENTS: 1 cup raw, minced clams (fresh, or thawed if frozen) that were soaked and cleaned (do not drain) 1 cup all-purpose flour Locally brewed Alaskan Amber... 1-1/2 teaspoons baking soda 1/2 teaspoon old bay seasoning' 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon sea salt 1/4 teaspoon freshly ground pepper 3 tablespoons minced fresh parsley 2 tablespoons fresh-squeezed lemon juice (from 1 fresh lemon) 1/3 cup Alaskan Amber Beer 1 large egg, beaten Vegetable oil for deep frying Servings options: --Fresh lemon wedges -- Sandra's Homemade Tarter Sauce (I made the dill version) --Steamed fresh broccoli --Steamed rice METHOD Preheat oven to 225 degrees (warm). Place in oven a foil-line baking sheet topped with a wire baking rack.  Also, set a paper towel-lined aside on counter top. In a med...

I created this divine cookie recipe today using fresh rhubarb a kind neighbor provided to me. These snickerdoodles turned out to be incredibly awesome, and my husband loves 'em too... Yields: 7 Doz. Prep: 20 Mins. Bake: 12 to 14 Mins. INGREDIENTS: 1 cup unsalted butter, at room temperature 1-1/2 cups dark brown sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract 3-3/4 to 4 cups all-purpose flour --(depending upon moistness of fresh rhubarb) 1 teaspoon baking soda � teaspoon baking powder 2 teaspoons cream of tartar 1 teaspoon ground cinnamon 1 teaspoon ground ginger Pinch of fine-grain kosher salt 2 cups finely-chopped fresh rhubarb --1/2 cup granulated sugar --1 teaspoon ground cinnamon METHOD: Mix 1/2 cup sugar and 1 teaspoon cinnamon in a shallow, flat-bottom bowl, and set aside. Preheat oven to 375 degrees.  Line a couple baking sheets with parchment paper or use a Silpat liner. With a hand mixer, blend together butter and granulated sugar in a medium bowl until ...

A wonderful refreshing, light and healthy summertime salad that�s a great accompaniment to any barbecue or main dish...   Servings: (4) Prep: 10 Mins. INGREDIENTS 1 cucumber, peeled, cut in quarters lengthwise, then into �� chunks � small yellow onion, thinly sliced � red bell pepper, cut into �� pieces � teaspoon freshly chopped oregano (or 1/8 teaspoon dried) 1 teaspoon freshly chopped sweet basil (or � teaspoon dried) 1 tablespon red wine vinegar 1 tablespoon extra virgin olive oil Kosher salt and freshly ground pepper to taste METHOD Add all ingredients to a small glass/ceramic (non-reactive) bowl, and toss to combine.  Refrigerate for 15 minutes prior to serving to allow flavors to meld.  Toss a final time, and serve. ~ Enjoy! ~~~~~~~~~~~~~~ Tip:  I made this salad with what I had on hand today, although feel free to also include fresh tomato wedges and kalamata olives if you wish, just increase the amount of red wine vinegar, extra virgin olive oil and herbs,...

I at first served this fresh salad as is, then later with a dollop of yogurt. I found both methods to be incredibly delicious.... Serves: (8 to 10) Bearrs Seedless Limes were used  in this recipe from my indoor dwarf citrus tree... Prep: 15 Mins. Stand: 15 Mins. INGREDIENTS Dressing: 1 tablespoon honey 6 mint leaves, finely sliced 1 tablespoon freshly squeezed lime juice Fresh Fruit: 1 mango, peeled and chopped 1 papaya, peeled and chopped 1 gala apple, cored and chopped 1 granny smith apple, cored and chopped 2 cups whole red seedless grapes 6 whole strawberries, sliced 1-1/2 cup pineapple, chopped Garnish: -Sprig of whole mint leaves METHOD In a large, glass (non-reactive) bowl, whisk the lime juice, honey, and mint.  Add all the prepared fruit, toss with a wooden spoon to combine ensuring all the dressing has been incorporated. Let salad stand 15 minutes, toss, and serve. ~ Enjoy!