Delicio Recipe List

An easy and tasty option to make your own Teriyaki Sauce. I always have some of this Asian sauce on hand for those last-minute stir-fry recipes for quick meal options on those busy nights... Prep: 5 Mins. Yields: 1 Pint (2 Cups) 1-� cups dark brown sugar � cup low-sodium soy sauce � cup low-sodium chicken broth 2 tablespoons hoisin sauce (An Asian-style barbecue sauce) 1-inch piece of fresh ginger, grated (or 1 teaspoon ground) 2 garlic cloves, grated � teaspoon freshly ground pepper METHOD Add all ingredients to a nonreactive (glass/ceramic) bowl, and whisk to combine. Use in your favorite teriyaki recipe or as a marinade, including basting grilled meat, poultry, fish, and shellfish. Store in an airtight jar in refrigerator~ Enjoy!

A perfectly addicting 2-for-1 side dish/appetizer  you're able to serve  hot out of the oven  or at room temperature. Don't wait for game day to enjoy all such deliciousness... Prep: 20 Mins. Bake: 30 Mins. Yields: (14 Mushrooms-7 Halved Jalapeno Poppers, with 1 jalapeno half being chopped to add to filling) INGREDIENTS 14 medium fresh button mushrooms, stems removed; reserve stems 4 large (4" long) fresh jalapenos, stems removed, including half of the ribs and seeds after cutting in 1/2 lengthwise --(Remove more or less ribs/seeds to your desired level of spiciness) 2 strips center-cut bacon, sliced into 1/2" pieces 1 teaspoon granulated garlic 1 (8 oz. tub) cream cheese, at room temperature 1/2 cup medium shredded cheddar cheese 2 tablespoons grated parmesan cheese 2 green onions (both green and white parts), finely sliced 1 teaspoon fine-grain sea salt 1/2 teaspoon freshly ground pepper 1 tablespoon dry Italian seasoned bread crumbs METHOD Preheat oven to 350 degre...