SANDRA'S FAVORITE OVEN ROASTED POTATOES and PERFECT EGGS (for one)
My kind of 'comfort food,' pretty much any time of the day... Servings: (1) Prep: 5 Mins. Bake: 35-45 Mins. INGREDIENTS 1 large russet potato, peeled and cut into 1/2" cubes 1/2 teaspoon seasoning salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon granulated garlic (or powder) 1/4 teaspoon granulated onion (or powder) 2 teaspoons Mazola oil 2 large eggs METHOD Preheat oven to 425F. Spray an ovenproof 6x6" baking dish; set aside. Place the cubed potatoes, seasoning salt, pepper, granulated garlic and onion, including Mazola oil into a gallon Ziploc bag and shake to combine. Pour seasoned potatoes into a single layer in prepared baking dish. Bake, uncovered, for 25 minutes. Reduce oven temperature to 350F. Crack eggs (individually, into a single layer) atop the hot potatoes. Return baking dish back to oven; continue baking, uncovered, at the lower temperature of 350F for an additional 10-20 minutes, until eggs are set to your liking. Serve immediately in hot baking di...