Delicio Recipe List

No-Bake Chocolate Peanut Butter Bars � These peanut butter bars are incredibly creamy and fudgy, topped with a delicious milk chocolate layer, and they are no-bake! Peanut butter and chocolate are one of my favourite combinations. I absolutely love Reese�s Peanut Butter Cups, and Reese�s Pieces, but I can�t get hold of them all the time, because I live in the UK. So, why not make a peanut butter and chocolate snack/dessert I can indulge in whenever I want? These No-Bake Chocolate Peanut Butter Bars are so quick and easy to make, and they are no-bake � bonus! INGREDIENTS : FOR THE PEANUT BUTTER LAYER 1/3 cup unsalted butter 75g, melted 1 and 1/2 cups icing/powdered sugar 187g 1 cup light brown sugar 200g 1/2 cup caster/granulated sugar 100g 1 and 1/4 cups smooth peanut butter 300g FOR THE CHOCOLATE LAYER 1/3 cup unsalted butter 75g 1 cup high quality milk chocolate 175g, chopped INSTRUCTIONS : FOR THE PEANUT BUTTER LAYER Line an 8x8" baking pan with aluminium foil. Set aside. Mix t...

These a incredibly tasty cookies that are a cross between candy, cookies, and brownies! Plus, they're fantastically easy to make, no baking required! Yields: Appx. 4 dozen Prep: 10 Mins. Cool at room temp: 30 Mins. INGREDIENTS 1-2/3 cups granulated sugar 1/2 cup unsweetened cocoa powder 1/2 cup condensed unsweetened milk 1/2 teaspoon ground cinnamon 1/8 teaspoon kosher salt 1/2 cup creamy peanut butter 5 tablespoons unsalted cold butter, cut into 1/2" cubes 1 teaspoon vanilla extract 3 cups quick-cooking rolled oats 1/2 cup miniature marshmallows METHOD Whisk sugar, cocoa, milk, cinnamon and kosher salt in cold medium-size heavy-bottom saucepan. Place over medium heat and cook, while whisking constantly, for 5 minutes, just until sugar has dissolved. (Do not boil.) Remove saucepan from heat. In increments, add cubes of cold butter, then peanut butter, while constantly stirring with a wooden spoon to incorporate. Add the  vanilla extract ; stir to combine. Fold in oats, then ma...

I rarely post a recipe unless I've tried making it myself first so that I can "testify" from personal experience. But occasionally. a recipe comes along where I don't feel that is necessary, and these Peanut Butter Buckeyes are just such a treat. My uncle and aunt made a batch of these traditional Ohio candies today and let me and my dad taste them. The combo of peanut butter and chocolate is virtually guaranteed to be a hit. They are so simple and and so tasty that I have to get the recipe up right away. You can find the original recipe here . Note: I have since made these buckeyes multiple times and can say for myself that they are delicious. 3/4 cup unsalted butter, melted 3 1/2 cup powdered sugar 1 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 12 ounces chocolate candy coating ( Ghirardelli melting wafers , chocolate) In a large mixing bowl, blend melted butter, powdered sugar, peanut butter and vanilla extract until fully combined. Scoop balls and roll ...

A light, buttery cookie that enhances in flavor over time, they're delectable and deliciously addicting! Yields: About 42 cookies Prep 15 mins Bake: 10-12 mins INGREDIENTS 1 cup creamy peanut butter 1/2 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg, beaten 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1 teaspoon double-acting baking powder (or regular) 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt (omit if using salted butter) 1/4 cup semi-sweet mini chocolate chips --Sugar (1/2 cup) for rolling balls, and dipping fork to form criss-cross texture on cookie tops METHOD Preheat oven to 350 degrees. Prepare baking sheets topped with silpat liners or parchment paper; set aside. In a stand mixer using the paddle attachment, cream together the peanut butter, butter, white sugar, and brown sugar for 5 minutes, until light and creamy. Add the beaten egg and vanilla, mixing to combine. Place...

This recipe could not be any easier. I saw it on Pinterest initially, but it comes from Paula Deen originally, I understand. Honestly, I've never made flourless cookies like these before, and I'm amazed how they can taste like normal cookies without flour. But they do, and these cookies has a great peanut buttery flavor. The next time I make them, I may reduce the baking time a bit because I like a softer cookie, but other than that, I wouldn't change a thing. 1 egg 1 cup sugar 1 cup peanut butter, creamy or crunchy 1 teaspoon vanilla extract Preheat the oven to 350 degrees. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup sugar, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and if desired, sprinkle with a little ex...

I feel like I have a number of peanut butter cookies on this blog already, but this one is too good to not pass along. This cookie is slightly cakey and very peanut buttery, which is what I look for in the perfect peanut butter cookie. This recipe is adapted slightly from My Kitchen Cafe . 1 cup butter, softened to room temperature 2 cups smooth or chunky peanut butter 1 1/2 cups firmly packed light brown sugar 1 cup granulated sugar 2 large eggs 1 1/2 tablespoons milk 1 1/2 teaspoons pure vanilla extract 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 cups chocolate chips (or a combination of peanut butter and chocolate chips) Preheat oven to 350 degrees. In a large bowl combine the butter and peanut butter and beat the mixture until it is light and fluffy (you can do this with a hand mixer or with an electric mixer). Add the sugars and mix until well combined. Add the eggs and mix for 1-2 minutes. Blend in the milk and vanilla. Ad...

� cup peanut butter � cup butter flavored shortening (This is the key to making soft cookies. The softness of shortening but the taste of butter) 1 � cup brown sugar 3 T. milk 1 T. vanilla 1 egg 1 � cups flour � tsp. salt � tsp. baking soda Preheat oven to 375. Combine first 6 ingredients in large bowl. Beat until well blended. Add egg. Beat just until blended. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. Roll into 1 � inch ball and roll in sugar. Place on ungreased cookie sheet. Bake 8 minutes. Makes about 3 dozen.

1 cup margarine, butter or shortening or a combination (I use half butter, half shortening) 1 cup sugar 1 cup brown sugar 1 cup peanut butter 2 eggs Cream together then add 1 tsp soda � tsp salt 2 tsp vanilla 2 cups flour 2 cups oats Spread in 12x17 cookie sheet. Bake at 350 for 20 minutes. For thicker bars, spread in 9x13 and bake for 30 minutes. Frosting (sorry, its not a very exact recipe but I just dump stuff in when I make frosting. You may want to increase the butter to 3/4 cup if covering a cookie sheet.) 1/2 stick margarine or butter softened 3 T to 1/4 cup cocoa (depending on how chocolatey you like frosting) Powdered sugar 1 tsp vanilla Milk Cream the butter and cocoa. Add powdered sugar until it looks and tastes right. Add milk and vanilla. Spread on warm bars. Or melt the butter, add the rest of the ingredients and spread on cooled bars.

I love peanut butter cookies, I love oatmeal cookies, and I love chocolate chip cookies, providing they are all of good quality, of course. But this recipe combines all three ingredients into a single delicious cookie. I've been looking for a recipe like this for a long time. I got it from my friend Elisa (see her blog here ), who got it from someone else. I've adapted it very slightly. 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 sticks (1 cup) unsalted butter, at room temperature 1/2 cup creamy peanut butter 1/2 cup chunky peanut butter 1 cup granulated sugar 2/3 cup light brown sugar 1 teaspoon vanilla extract 2 eggs 1 cup rolled oats 2 cups semisweet chocolate chips Preheat oven to 350 degrees F. Whisk together the flour, baking soda, and salt; set aside. Cream together the butter, peanut butter, granulated sugar, brown sugar, and vanilla extract, about 3 minutes. Add the eggs and beat to combine. On low speed, gradually add the flour until just comb...