NANNIE'S STRAWBERRY JELL-O SALAD
My mother's sister, Nan Vance Hamwey, made this wonderful Jell-O salad for the holidays. It is one of my all time favorite dishes because it is so very refreshing and brings with it good memories of a special aunt. 2 small pkgs. strawberry Jell-O 1 1/2 cups boiling water 2 (10 oz.) pkgs. frozen strawberries 1 large can crushed pineapple 2 bananas, mashed 1 cup sour cream Mix Jell-O and boiling water well. Add strawberries, pineapple with juice and bananas. Put half of mixture in a mold or 9X10 dish; let congeal in refrigerator. Leave remaining Jell-O mixture at room temperature. When first layer is congealed, spread sour cream over it and then pour remainder of Jell-O over sour cream. Chill until set. COOKS NOTE: Picture of falling strawberries uploaded from http://www.geekphilosopher.com/