Homemade Pretzel Bites
I was looking for some easy recipes for baked goods. I've always said that I'm not a baker. I do bake, but it's not my specialty. I ran across a recipe for pretzel bites from King Arthur Flour. The instructions seemed a little daunting, but they are really easy when you understand the steps. I wasn't aware that boiling the dough for about 30 seconds was the way they achieve their golden brown color. I really had fun with this recipe. It's easy and really a quick recipe! Pretty good for my first time, I think. I love pretzels! The dough came together quickly and needed no adjustments. I let the dough rest for 30 minutes, while I prepared the water bath. I had to work quick with the boiling water process, so I didn't get a picture. Sprinkled with Kosher Salt and then baked at 400 degrees for 18 minutes. They are crunchy on the outside, and soft on the inside. Delicious! Pretzel Bites Dough: 3 cups All-Purpose Flour 1 tablespoon sugar 1 tablespoon soft unsalted...