SANDRA�S ASIAN SLOW-COOKER TERIYAKI CHICKEN
A perfect dinner to quickly throw together either in the morning and slow cook on low for 8 hours, or during your lunch hour and slow cook on high for 4 hours... Servings: (6 to 8) Prep: 10 Mins. Slow Cook: High 4 Hrs, or Low 8 Hrs.; + Broil: 3-5 Mins INGREDIENTS: Chicken: 1 yellow onion, cut into wedges 6 bone-in skin-on chicken thighs 1-� cups brown sugar � cup low-sodium soy sauce � cup low-sodium chicken broth 2 tablespoons hoisin sauce (An Asian type of barbecue sauce) 1-inch piece of fresh ginger, grated (or 1 teaspoon ground ginger) 2 garlic cloves, minced � teaspoon freshly ground pepper Garnish: 1 tablespoon fresh parsley, chopped 1 tablespoon toasted sesame seeds --Prepared steamed rice --Prepared garden salad METHOD: In mixing bowl, combine brown sugar, soy sauce, chicken broth, hoisin sauce, ginger, garlic, and pepper, then set aside. Place onion wedges in bottom of slow cooker, chicken thighs on top, and pour teriyaki mixture over chicken. Cover slow cooker and co...