Cole Slaw
Most busy mothers buy the slaw sauce pre-made in a jar and mix it with the pre-shredded slaw cabbage. That is quick and easy, but with a bit of extra effort you can make your own cole slaw from scratch. The fresh taste is worth the few extra steps! Yummy Fresh Cole Slaw 1 bag of pre-shredded cole slaw mix from produce section 1/2 cup mayonnaise 1/2 cup sour cream 2 tea. lemon juice 1-2 tea. sugar 2-3 splashes of Tabasco sauce 1 tea. apple cider vinegar salt and pepper to taste 1 tea. celery seed (found in spice/herb section) Plop the mayonnaise and sour cream in a large mixing bowl. Add all the remaining ingredients except the cole slaw mix and whisk together well. Add the cole slaw mix and stir to coat evenly. Transfer to a serving bowl and sprinkle with pretty Paprika. Tastes best after refrigerated for at least an hour. Makes about four servings.