Delicio Recipe List

Blueberry Syrup A little over a month ago I had a customer send me a message... " I ate some stuff at a place and you poured it out and it was like blueberry syrup and it had whole blueberries in it you could put it over pancakes it was like a syrup that you poured over pancakes and it was floating in blueberries ...do you know how to make that?" Sure! I can do that! So he ordered 6 QUARTS of Blueberry Syrup! LOL Usually it takes double the berries to make the amount of syrup you want, but since he wants whole berries in the syrup that helps with the volume. However, if you don't want the whole berries in your syrup, remember you will need twice the fruit for the yeild you want.  This is 6 pounds of blueberries, water and sugar.  Boil until the temperature reaches 225 degrees. Yeilds 6 quarts of Blueberry Syrup including whole berries. Blueberry Syrup 1 1/2 pounds blueberries 4 cups water 2 cups sugar 3 tablespoons fresh lemon juice In a pot, combine the blueberries with ...

A wonderful method in which to prepare your Alaskan summer-harvested blueberries that have been frozen, and its combination with peaches to form this decadent cobbles is nothing short of amazing... Servings: (12) Prep: 25 mins. Bake: A total of 30 mins. --(At two temperatures: 350 degrees for 15 mins, then 450 degrees for the final 15 mins) INGREDIENTS: Fruit and berries: 1 (24-oz. jar) Costco peaches, drained 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 3 tablespoons unsalted butter --2 cups frozen blueberries (keep frozen until ready to use, do not add to above heated mixture) Cobbler dough: 1 cup all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon kosher salt 1/2 cube cold, unsalted butter, cut in 12 small cubes 3/4 cups cold milk, mixed with 2 teaspoons lemon juice (let set 5 minutes to activate) --Topping: --1 tablespoon granulated sugar --1/2 teaspoon cinnamon ...

I doubled this recipe and baked two loaves of this lemon blueberry bread for the first time today, somewhat of a risk since I'd never tried it before, and I think I'm in love! I love lemon, and this has a ton of lemon flavor, plus the combination of tart and sweet is perfect. The soft texture of the bread is just right. This is definitely not the last time I will make this sweet bread. I found this recipe on the Glorious Treats blog . 1 and 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup unsalted butter, melted 1 cup sugar 2 eggs 1/2 teaspoon vanilla extract 2 teaspoons fresh grated lemon zest 2 tablespoons fresh lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries (I used fresh) 1 tablespoon all-purpose flour Lemon glaze 2 tablespons butter, melted 1/2 cup powdered sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract Preheat oven to 350 degrees and line a 9"x 5" loaf pan with parchment paper (or lightly grease with but...

This fruit salad is colorful, easy, and delicious! What more could one ask for? And you can substitute a variety of fresh fruits, depending on what you prefer and what is in season. The recipe is slightly adapted from Mel's Kitchen Cafe . 1 (20�-ounce) can pineapple chunks, drained well, or about 1 1/2 to 2 cups chopped fresh pineapple 1 (15-�ounce) can mandarin oranges, drained well 1 cup blueberries 1 cup green grapes, halved 1 cup strawberries, quartered Zest from one lime, about 1/2 tablespoon 1 to 2 tablespoons honey 1/2 to 1 teaspoon poppy seeds (optional) Combine the fruit in a serving bowl. Add the lime zest and toss. Drizzle the honey over the fruit and gently mix until the fruit is evenly coated. ...

While recently picking my first batch of Wild Alaska Blueberries from my front yard, I decided to come up with a muffin recipe from scratch. End result...these streusel topped muffins turned out absolutely fabulous! Yields: (12) Prep: 15 Mins. Bake: 30-35 Mins. INGREDIENTS Berries 1 tablespoon all-purpose flour 1-1/2 cups fresh wild Alaska blueberries Wet 1/2 cup unsalted butter, at room temperature 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon lemon powder (or zest) 1/2 cup 2% milk Dry 2 cups all-purpose flour 1-1/2 teaspoons double-acting baking powder (or regular) 1/2 teaspoon baking powder 1/2 teaspoon table salt Streusel 2 tablespoons all-purpose flour 3 tablespoons granulated sugar 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2 tablespoons cold, unsalted butter, diced METHOD Preheat oven to 350 degrees. Place 12 paper liners in regular-size muffin tin slots, then spray liners with baking spray; set aside. In a small bowl, sprinkle 1 tablesp...

It's always a good idea to have a stash of blueberries in your freezer for just such an occasion! I might have just enough left  for waffles next week! I sent half of this danish with my Step-Son and his wife on there trip to North Carolina. I hope they have some left for her parents when they get there! LOL For the dough: 1 package active dry yeast � cup warm water 1� cups warm milk � cup sugar, divided 1 teaspoon salt 4� cups flour, divided � cup shortening, melted For the filling: 2 - 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 large egg yolk (at room temperature) 1 teaspoon pure vanilla extract fresh blueberries (about a pint, more or less per your taste) 1 tablespoon butter, melted In a large bowl, dissolve yeast in warm water. Stir until dissolved. Add warm milk, � cup of the sugar and salt. Stir in 3 cups of the flour. Mixture will be very wet. Let rise in a warm place for about 1 hour. After the first rising, stir in the remaining � cup of sugar and melted sh...