Thai Chicken with Peanuts
This dinner packs a flavor PUNCH! I put this on the menu when I need something QUICK and EASY for dinner. Thai Chicken with Peanuts 4 skinless chicken breasts diced 1 bag of cole slaw mix 1 bunch of green onions 1 tsp. minced garlic in the jar 1 tsp. ground ginger basic barbecue seasoning to taste 1/2 cup Plum Sauce (Found in Asian food section) Peanuts for garnish Cut fat off of chicken and dice the breasts into bite-sized pieces. Saute' the chicken in a little Canola oil in a Dutch oven pan over medium/hi heat. While the chicken is browning, prepare veggies. I buy this ready-made cole slaw mix which is why this dinner is so fast and easy. Cut most of the green part off the green onions and chop the white part to make about a third cup. When chicken is cooked through, lower the heat to medium and add the bag of cole slaw mix... and, the green onions and cook until the veggies are soft. Gather your seasonings. When veggies are cooked, add the garlic and cook about a minute longer. ...