Olive Burgers
I don't know the origin of the Olive Burger, but they're popular on menus here in Michigan. Hubby and I recently ate at the Peanut Barrel in East Lansing and loved the savory taste of the olive burger sauce they put on top. I tried to reproduce it and here's my recipe taste-tested and approved by my hubby: Olive Burger Sauce 1 cup mayonaise 1 cup chopped green olives w/pimentoes 2 TBS ketchup 1 TBS mustard (I used grainy) 1/2 tea. onion powder Measure out the olives... And, run your knife through them so they're chopped like this: Whisk the ketchup and mustard with the mayonnaise in a medium bowl. Whisk in the onion powder. Stir in the olives. Refrigerate the sauce until ready to serve. The Burger 2 lbs. ground chuck 1 medium onion barbecue seasoning Chop the onion... Mix it into the ground chuck and sprinkle with barbecue seasoning. You can use any type you enjoy such as mesquite. Form into patties. I like to grill over high heat to sear the outside while keeping t...