SANDRA'S NO-CORN-SYRUP PECAN PIE (Easy to Prepare)
A very, very easy recipe to prepare resulting in an incredible pecan pie that will leave your guests raving.. . [Photograph credits and permission via @Polar_Gal on Twitter who requested my recipe, prepared it, then provided this stunning pic ~ Kudos to her!] Servings: (8) Prep. : 15 Mins. Bake: 40 Mins. INGREDIENTS 1 cup dark brown sugar 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 2 large eggs 1 tablespoon all-purpose flour 1 tablespoon milk 1 teaspoon vanilla extract 1 cup chopped pecans; plus more whole pecans for garnish, if desired --1 Unbaked 9� pie shell ( Sandra's Homemade Pie Crust ) METHOD Preheat oven to 400 degrees. In a large bowl, beat eggs until foamy. Stir in melted butter. Stir in brown sugar, granulated sugar, and flour; mix well. Add milk, vanilla, and chopped pecans. Pour filling into an unbaked 9� pie shell (you can prepare Sandra's Homemade Pie Crust , or use store-bought in the freezer section of the market, and thaw beforehand, as directed...