SANDRA'S BEST-EVER PECAN-STREUSEL COFFEE CAKE
Nice, warm pecan-streusel coffee cake on a foggy Juneau, Alaska day with a freshly brewed latte is simply divine... Servings: (9-12) Prep: 15 min. Bake: 45 to 50 mins. INGREDIENTS Streusel (halved): 1/4 cup granulated sugar 1/3 cup packed light brown sugar 1-1/2 teaspoons ground cinnamon 1/2 cup chopped candied pecans --2 tablespoons unsalted butter, melted (added to 2nd half) Cake: -Wet Ingredients - 1/2 cup unsalted butter, at room temperature 1 cup granulated sugar 1 egg, beaten 1/4 cup Greek vanilla yogurt 1 cup sour cream 1 teaspoon vanilla extract -Dry Ingredients- 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine-grain kosher salt METHOD Preheat oven to 325 degrees. Spray a glass 8" square baking dish and set aside. In a small bowl, whisk streusel ingredients (except melted butter, not yet) together and set aside. In a large bowl of a stand mixer, cream butter and sugar until light and fluffy. Beat in egg, yogurt, sour cream and va...