SANDRA'S UNBELIEVABLE BANANA GLAZED BARS
Full-flavored, light and moist dessert that will, without a doubt, keep you coming back for more... Servings: (36 small or 18 large bars) Prep: 10 Mins. Bake: 20 � 22 Mins. INGREDIENTS 1/2 cup (1 cube) unsalted butter, at room temperature 1-1/2 cups granulated sugar � cup dark brown sugar, slightly packed 3 large eggs 1-1/2 cups (3 medium) ripe bananas, mashed 1-1/2 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon double-acting baking powder (or regular) 1/2 teaspoon baking soda 1 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of table salt ICING: 1 (small 4 oz. pkg.) cream cheese, at room temperature 4 tablespoons (1/2 stick) unsalted butter, at room temperature 2 cups confectioners' sugar, sifted through a sieve 1 teaspoon vanilla extract 1-2 teaspoons water (approximate, to your desired consistency) METHOD Preheat oven to 350 degrees. Spray a 15x10x1� rimmed baking sheet, lined with parchment paper then spray top of parchment paper as well...