Spinach Dip
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry* 1 container (16 oz.) sour cream 1 cup Mayonnaise 1 pkg Knorr Vegetable Mix 1/4 tsp Garlic Powder 1/4 tsp Onion Powder Dash of Cayenne Pepper Combine all ingredients and chill about 2 hours. Serve with your favorite dippers. I use club crackers and scoops corn chips! * When I make this for a crowd I use 5 pkgs of chopped spinach and multiply all the other ingredients by 4. It comes out great that way!