Delicio Recipe List

Prep time: 5 mins + chilling Cook time: 10-12 mins Serves: 4-6 200g dark chocolate (ideally at least 70% cocoa solids), coarsely chopped 2 cups (500ml) cream 1 cup (100g) chopped marshmallows Heat chocolate, half the cream and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes). Remove from heat and allow to cool to room temperature. Beat remaining cream to soft peaks and fold through chocolate mixture. Pour into glasses or bowls and refrigerate for at least 6 hours or overnight before serving.

Phirni is one of the easy sweet recipes to make for a beginner with minimal ingredients. Prep time: 10 min Cook time: 45 min Yield: 5 Main Ingredients: rice milk Ingredients Basmati rice - 1/3 cup (minus 1 tbsp of rice), soaked for 20 mts in water, drained and ground to a fine paste adding 1/2 cup milk Full cream milk - 4 cups Sugar - 1/4 cup + 2 tbsps Green cardamom powder - 1/2 tsp Pistachios - fistful, blanched, peeled and sliced Rose petals - few (optional) Saffron - 8-9 strands (optional) soak in 2 tbsps of milk Method Bring the milk to a boil in a heavy bottomed vessel. Simmer till it reduced to 3/4 th of its original quantity. While the milk is simmering, drain the soaked basmati rice and grind to a fine paste add 1/2 cup of the boiled milk. Remove to a vessel, mix well and set aside. After the milk has reduced to 3/4th of its original quantity, slowly add the ground rice mixture and keep on stirring till it blends well into the milk and it starts to thicken. Keep on stirring so...

Peanut butter pie (no bake) Peanut butter pie (no bake) recipe 1 chocolate graham cracker or cookie pie crust (homemade or store-bought) 8 oz. cream cheese 1 cup peanut butter 1/2 cup granulated sugar 1 tsp. pure vanilla extract 8 oz. frozen whipped topping, thawed whipped cream, chocolate syrup, and grated chocolate; optional garnishes Preparation method for Peanut butter pie: With an electric mixer, beat sugar and  cream cheese  until smooth.  Blend in vanilla and  peanut butter.  Fold in whipped topping.  Spoon mixture into prepared pie crust.  Refrigerate for at least four(4) hours.  Garnish with whipped cream and add some chocolate syrup, with a sprinkling of grated chocolate.  Keep refrigerated and enjoy peanut butter pie recipe , no bake , peanut butter chocolate , how to make peanut butter pie Source: tastykitchen

Ingredients: 4oz/100g self-raising flour 4oz/100g sugar (normal should be fine) 4oz/100g butter 2 eggs Or 4oz/100g plain flour 1 teaspoon baking powder 4oz/100g sugar (normal should be fine) 4oz/100g butter 2 eggs Preparation method: Whisk the butter and sugar.After that ,add the eggs then flour.Mix it to get a creamy batter.Put it in a cake tin with baking paper,and it is ready for baking.Put it in the oven for 18-20 minutes on 200'C or more.