Posts

Showing posts with the label fudgy

SANDRA'S 24-HOUR REFRIGERATOR FUDGY ROCKY ROAD BROWNIES

Image
Super fudgy, decadent and chilled brownies that are incredibly addicting, but must be refrigerated for a minimum of 24 hrs to set... Yield: 16 squares Prep: 15 Mins. Bake: 27 to 30 Mins. Cool: 1 Hr. Refrigerate: 24 Hrs. INGREDIENTS Brownie Batter: 6 tablespoons cold unsalted butter, cut into pieces 1/3 cup semi-sweet chocolate chips 2/3 cup milk chocolate chips 1 cup granulated sugar 2 large eggs, beaten 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon kosher salt 1 cup walnuts, chopped coarse Topping: 2 cups miniature marshmallows 1/2 cup milk chocolate chips 1/2 cup semi-sweet chocolate chips METHOD Preheat oven to 350F. Spray a 9x9" square baking dish with baking spray; set aside. To make the brownie batter, in a heavy 1-1/2-quart saucepan over medium heat, melt butter, unsweetened chocolate, and bittersweet chocolate, stirring constantly, just until smooth. Add sugar, stirring to incorporate, then remove pan from heat. Cool mixture 10 minutes. In a small bow...

SANDRA'S CHOCOLATE-LOVER FUDGY BROWNIES from scratch

Image
Fantastic warm! Feel free to take these Chocolate-Lover Fudgy Brownies over the top by serving them with French vanilla bean ice cream alongside... Servings: (12) Prep: 15 Mins. Bake 30 to 35 Mins. INGREDIENTS Brownies: 3/4 cup semisweet chocolate chips 1/2 cup (1 stick) unsalted butter, cut into cubes 1 cup dark brown sugar, packed 1 teaspoon vanilla extract 2 large eggs, beaten 1/4 teaspoon instant espresso Pinch of cayenne 3/4 cup + 2 tablespoons all-purpose flour 1/4 teaspoon double-acting baking powder (or regular) 1/4 teaspoon baking soda 1/4 teaspoon fine-grain sea salt 1/2 cup white chocolate chips Post-bake finishing: 1/4 cup semisweet mini chocolate chips METHOD Preheat oven to 350-degrees. Spray a glass 8x8" square pan with Bakers Joy; set aside. In a heavy-bottom medium saucepan, melt chocolate and butter over low heat , stirring until smooth. Remove pan from heat and let cool for 10 minutes. Stir in brown sugar and vanilla extract. Add beaten eggs, instant espresso, ...