MAX'S ALASKAN MOOSE-SWEET ITALIAN SAUSAGE SPAGHETTI
A comfort-food dish that you and your family are bound to love as much as my husband Max and I do... Servings (8 to 10) Prep: 20 Mins. Cook: 2 Hrs. INGREDIENTS: Sauce: 1 lb (or so) moose, venison, or beef burger 1 lb (or so) ground Johnsonville Sweet Italian Sausage 3 ribs celery, finely chopped 1 small yellow onion, finely chopped 1/2 of a large red bell pepper, finely chopped 2 garlic cloves, minced 1 (29-oz can) tomato sauce, plus --1 (16-oz. can) tomato sauce 1 (16-oz. can) Italian Stewed Tomatoes, do not drain but chop tomatoes 3 to 4 tablespoons honey, to taste 1 tablespoon dried sweet basil 1 tablespoon dried parsley, or a small bunch of chopped fresh parsley 1 tablespoon dried Italian herb seasoning Finish: --Balsamic Vinegar Serve with: --12 oz. prepared thin spaghetti, according to package directions --Freshly grated parmesan --Loaf of prepared garlic bread METHOD In a large, heavy-bottom pot, brown the burger and sausage, then drain. Add the remaining ingredients, in the ord...