Delicio Recipe List

This mawa Gujia i learnt it from my mom .i am seeing from my childhood. my mom is use to make mawa gujiya occasionally. Now i tried it and it made perfectly  .The only fear which i had to made the  Gujia's that Gujiya should not split, that's why i did the sealing of gujiya very carefully ,and i did it very well. i fried them perfectly without split a single Gunjia . we called it soft pastry also so enjoy it , with aromatic dry fruits mixer. Ingredients For the outer lyaer/covering For 20  Gujiya 1 and 1/2 cup all purpose Flour (maida) 1 Tbsp Semolina (sooji) 2 Tbsp Clarified butter ( ghee) 1/3 cup water For stuffing  200 gm thickened milk (mawa) 1 cup sugar 1 Tsp semolina(sooji) 10-12 almond(cut in to small  pieces badam) 20 raisins(Kismish) 1/2 cup coconut (shreded) clarified butter (ghee) for frying Garnish: 1/2 cup sugar 1/4 Water 2 tablespoons sliced almonds and pistachios Method  Prepration for outer layer or curst ...

One of  my favourite recipe and very famous in north india. Generally we use to it make it in our home in day to day life But this recipes takes time so most of us  makes it ocassanllly ...it have sweet miky taste in it. In india some people called it Milk cake also .so enjoy this Milk cake . Ingredients: 8 cups or 2 quart milk 1/2 cup sugar 2-3 Tbsp Lomon juice (for makinf paneer) 10-12  sliced almonds or pistachio for garnishing Method: Making Paneer: Boil the 4 cups of milk in a heavy bottomed pan over medium heat, stirring occasionally, making sure not to burn milk.  when milk comes to a boil, add the lemon juice and stir the milk gently. The curd will start separating from the whey, now turn off the heat. Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth, or muslin cloth.   Wrap the curds in a muslin cloth, rinse under cold water, and squeeze well. This process takes out the sourness from the lemo...

  According to U.S today is Lord Krishana Birthday or  Krishana Janamastmi so wish u all my blogger friends very  happy Krishana Janamashtmi . For  Click Here Kalakand recipe ? On Krishana janamastmi i prepare kalakand for Lord  krishana and mawa gujia for  family generally we made mawa gujiya on Holi or in sawan but i like it most that whyi  prepared it  today also. Chek recipes  Click here Mawa Gujiya Mawa Gujiya Sorry!! Friends due to time constratints could not post the reicpes will post soon Thanks !! & Enjoy Krishana Janamashtami !

Ingredients 1/2 cup Dalia(cracked wheat) 2 cup milk 4tbsp sugar 1tbsp crushed or sliced coconut 10-15 Raisins or Kismish 5 Almond (coarsely sliced) pinch of cardamom powder Method  In a pressure cooker ,heat   ghee and saute the dalia util it turns little brown or you get the aroma  . Add twice amount of water in pressure cooker and cook it on medium heat, until one whistle. keep it aside On other side boil the milk .Add cooked dalia and suger in it and stir it for 5 minutes . Add raisins,coconut in it and stir it again utill dalia mixed well with milk. For granshing sprinkle almond on the top.  you can serve it warm or if you want cold then put it in to refrigerator for 1 hour and enjoy this meal. Note . If you do not want to boil the dalia in the pressure cooker then you can directly cooked it with milk after toast it . To boil the dalia in the milk, take some more milk or mix 1/2 cup of water in the milk. Cooked it with milk on medium heat and stir...

Aloo\Potato Halwa Ingredients: 4 medium size potato 3 Tbsp Ghee 1/2 cup sugar For Granshing 7-8 Almond(cut from between) 10 Raisins Pinch of cardamom powder Method: wash and boil the potato on medium heat on two whistle or until they cooked very well  .  Now peal,  grate or mash them finely. Take  heavy bottom  pan on medium heat pour ghee ,potato and sugar . Keep stirring  this ,till this turns in to golden brown heat or aroma comes  stir this, till it leaves ghee or starting leaving the pan .There should be no lumps. serve in to the bowl and garnish it with all the ingredients under the granshing section. Note -  see the color of halwa and mashed potato both have so much of differences and you have to fry it until you get this golden brown color.

we can eat these ladoo in fast also, Sawan month  is going on and in this month we worship of God  shiva and have fast so i thought to make it . Ingredients:  1cup  Khoya\Mawa ( Dried whole milk)  2TbspSesame Seeds (til  Coarsely powdered roasted )  2Tbsp Powdered sugar 2tsp Almond powder(optional) 1 Tbsp shredded coconut 10-15 no of Raisins(For Garnishing) Method: Roast the khoya on low flame till it is very light golden yellow color. Let is cool for few minutes. Then add coarsely powdered roasted sesame seeds and mix it. Add powdered sugar and almond powder and coconut . Mix well and shape into small balls. Decorate it with on the top from raisins. For Khoya/Mawa: Method for Making Khoya in Microwave: Take three cups of full cream milk powder in microwave oven proof dish Add sufficient water to make a thick paste. Add 2 tablespoon of ghee. Cover with plastic cling film and microwave for 3 minutes with in between stirring. (Time depends on ...

Seasame seed hight in protein every 100 mg sesame seed(til) have 22.3gm protien and 559 calories This recipes is full of protien and calories.. so enjoy !! Ingredients 1/2 Cup Sesame Seeds (til) 1/3 Sugar or Jaggery 1 tsp Ghee or Butter(unsalted) 2tsp penuts (roughly crushed) 1/2 tsp Ghee ( for greasing  the tray) Method: 1.Til,2.sugar,3.Ghee,4.Penuts Roast the sesame seeds till they are light golden in color. Cool and keep aside. In the meantime, grease the back of flat tray with a little ghee and keep it aside. Heat the ghee in a pan and add the suger to it. Simmer over a slow flame till it caramelises and forms a hard ball when you add a drop in cold water. Add the roasted til and mix it thoroughly with the melted sugar. You may need to put out the flame during this process. When the mixture is ready, pour the entire mixture over the greased thali . Roll it out into thin sheets using a greased rolling pin or you can use bowl but bowl should be plan from bottom.  After ...

Ingredients 4 Bread  1 tbsp malai or wipped cream(optional) 2tbsp oil(for fry the bread) for syrup: 1 cup sugar saffron a pinch 1 cup water cardmom powder a pich Method: cut the bread slice in to  desired shape and fry the bread slice in meduim heat from both sides, utill it crispy and brown . Remove from the oil with a slotted spoon and press them with another spoon to drain oil. Now drop the Bread slices in to sugar syrup and flip with spoon utill both side coated. 4. After 30 seconds take out  the bread from sugar syrup and serve in the palte. 5  apply wipped cream on the top of the slice .decorate it For Syrup: mix sugar and water in the pan and boil on medium heat. syrup should feel sliky in your finger.Take out  from the heat and   add cardamom powder,saffron. Tips : if you don't want to fry  the bread in the oil then you can use  toaster until it get crispy ticklingpalates