Delicio Recipe List

All are cooked at the same time in your Instant Pot; an easy recipe to learn to cook three things at the same time... Servings: (4) Prep: 10 Mins. Pressure build: 10 Mins. Cooking Time: 8 Mins. to saute, 13 Mins. under pressure, plus making gravy = 2 mins. longer Pressure release: 10 Mins naturally, then 1 Min. quick release INGREDIENTS Spice Rub Mixture 1/2 tsp Onion Powder 1/2 tsp Freshly Ground Black Pepper 1/4 tsp Poultry Seasoning 1/2 tsp Garlic Powder 1 tsp Paprika 1tsp Johnny's Seasoning Salt For Cooking Chicken Thighs, Potatoes, Carrots and Gravy prep 2 Tbsp Olive Oil 4 Chicken Thighs (I use skin on, bone in) 1 1/2 cups low-sodium Chicken Broth 4 Medium Russet Potatoes peeled, and cut in fourths 3 Medium Carrots scrubbed, and cut in thirds 1 teaspoon dried rosemary 1 Tbsp Lemon Juice For Gravy (slurry) 2 Tbsp cornstarch 1/4 cup cold water METHOD Put the spices in a small dish and mix together well. Sprinkle on both sides of chicken thighs. Press the Saut� button on the Inst...

  Absolutely the freshest and best tasting sauerkraut, in my humble opinion, which is great on venison or moose Reuben grilled sandwiches or Smoked Brat hot dogs... Yield: (3 cups) Prep: 5 Mins. (more time if shredding your own veggies) Cook: 45 Mins. Store: Refrigerated up to 2 wks INGREDIENTS 1 (16-oz. pkg) Organic Shredded Cabbage and Carrots --or 1/2 head of medium-size green cabbage thinly sliced into shreds and 1 shredded carrot on large holes of box grater-- 1/4 cup distilled white vinegar 3/4 cup water 2 teaspoons kosher salt 1/4 teaspoon whole caraway seeds METHOD Add all the ingredients to a non-reactive Dutch Oven (or heavy-bottom stainless steel pot).   Stir, and bring to boil over medium-high heat. Reduce heat to low to a gentle simmer, cover, and cook for 45 minutes, while occasionally stirring. Let sauerkraut cool completely.   Spoon into a glass quart-size wide-mouth Mason jar, cover with a plastic lid (not metal), and store up to 2 weeks in refrigerator...

Last March, I won a Meyer Lemon Tree in a giveaway sponsored by Simply Citrus Nursery , and it has been an adventure! The lemons are finally ripening, and I am having a blast with all the possibilities! Find the giveaway story in the link above. Beautiful Meyer Lemons, and they taste delicious! I decided to start with what I had on hand. I love roasting and caramelizing vegetables in the oven, especially root vegetables! I had carrots, potatoes and onions on hand so I threw in some lemon juice and lemon slices. OMGoodness!!! We already ate one lemon by itself, but roasting the slices and eating them rind, pith and all was more than delicious! My mouth is watering as I think about it! Roasted Vegetables with Meyer Lemons Carrots, peeled and sliced into sticks about 2-3 inches Potatoes, peeled and cubed Onion sliced thick 2 tablespoons olive oil 3-4 tablespoons red wine vinegar, to taste 1 tablespoon lemon juice 1 teaspoon Kosher salt Dash of pepper Dried basil, to taste Preheat oven to ...

An incredible and  tasty one-pot-wonder that is quite versatile in that you can change it up by substituting halibut with shrimp, chicken, or pork, and so on.. . Servings: ( 8 to 10) Prep: 15 min Cook: 10 min INGREDIENTS 3 tablespoons canola oil, divided 3 eggs, lightly beaten 8 oz. fillet halibut, cut into 1" cubes 2 cups *pre-steamed carrots and sweet petite peas (See How To TIP below) 1/2 teaspoon ground ginger 1 teaspoon granulated garlic 1 tablespoon dried minced onion Freshly ground pepper, to taste 5 cups cooked white rice 1/4 cup low-sodium soy sauce 1/8 teaspoon sesame oil 1/4 teaspoon rice vinegar METHOD In a Dutch Oven, heat 1 tablespoon of the canola oil over medium-high heat. Add the beaten eggs and stir fry, while breaking into large bits; remove to a plate. Wipe out pot clean, and add 1 tablespoon canola oil. Add the halibut, and stir fry until opaque. Remove halibut to same plate as eggs; set aside. Wipe out the skillet, place it back on heat and add the remaining ...

Beef and Broccoli served over rice with a substitution of cauliflower rice for those on the New Year's Resolution diets is the casserole of the week! Comfort food doesn't have to be fattening or loaded with carbs! Cauliflower is a great substitution for carb loaded vegetables and starches. It has a neutral taste that blends well with any flavors it is teamed. Try using it in place of rice or mashed potatoes!  Cut carrots at a diagonal and boil in salt water until tender-crisp. Cut the broccoli into flo rets. I also used some of the stems. I sliced the stems thin and boiled them the same as the carrots. I also sliced onions into large wedges and cooked them in a little butter covered to steam them until tender-crisp also. It is important not to over cook the vegetables. Cooked and cooled vegetables. London Broil, sliced thin against the grain, marinading in 1/4 soy sauce and 2 cloves of minced garlic for an hour or overnight. Bring a skillet with 1 tablespoon of oil to medium hi...