Delicio Recipe List

So easy and quick to put together, with an end result of no game-taste, including fall-apart tender meat, and superbly delicious!! Serves: 8-10 Prep: 15 Mins. Cook: 80 Minutes Pressure build/release: 40 Minutes INGREDIENTS 2 Tbsp Mazola oil 5 lb venison roast, thawed and trimmed of excess fat and sinew (deer fat is not pleasant to the palette) 3 cups low-sodium beef broth 2 pkgs brown gravy mix 1 Tbsp worcestershire 1 tsp low-sodium soy sauce 2 Tbsp distilled vinegar SEASONINGS 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp pepper METHOD Set Instant Pot to saut� and when hot add olive oil. Sear meat on all sides.   Remove to plate. To pot, add beef stock, gravy packages, worcestershire, soy sauce, and vinegar. Whisk together, while scraping bottom of pot to get any stuck on pieces off the bottom to prevent burning. Place trivet back on bottom of pot. Add meat back to pot. Place cover on instant pot, and turn top knob to sealing. Cook on Manual high pressure 80 m...

A quick and easy method in which to add a corned-beef flavor to 3 lbs of cooked (sliced/shredded) venison/moose/beef roast. I came up with this recipe so I could prepare grilled Reuben sandwiches any time to my heart's desire... Yield: (1/2 tablespoon) Prep: 5 Mins. INGREDIENTS 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground mustard 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon ground cinnamon --3 lbs sliced/shredded cooked venison/moose/beef --1/2 cup hot broth (either venison/moose/beef) METHOD In a small bowl/ramekin, mix all ingredients. Whisk spice mixture with 1/2 cup hot broth (venison/moose/beef). Add to 3 lbs. of sliced/shredded cooked venison/moose/beef; microwave for 2 minutes to incorporate spices into meat for a corned-beef flavor.   Enjoy on your favorite Reuben grilled sandwich, or serve with steamed cabbage and carrots for a main dish!

I like to make my venison/moose roast using this method, without adding tomatoes and/or veggies, so I have flavored, cooked and tender meat to use in MANY recipes. Simply portion out cooked meat into separate Ziploc bags to refrigerate and/or freeze to use in the future (e.g., to transform into enchiladas, tacos, burritos, soups, stews, French dip sandwiches, and more)... Yield: 3 lb roast Prep: 5 Mins. Cook: 120 Mins. Pressure: Appx build/decrease times at beg/end, respectively = 10 mins ea.; 20 mins. total INGREDIENTS 3 lb. FROZEN venison/moose roast --(thaw just enough to remove plastic/paper wrap and/or string); --trim sinew and excess fat (as fat from venison does not have a pleasant feel on the palete) 1 pkg McCormick Dry Stew Seasoning mix 3 cups hot water 3 teaspoons beef base paste 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoons cider vinegar 2 tablespoons Worcestershire METHOD Place trivet in bottom of   instant pot, then place FROZEN venison/moose roast on...

A quick and easy lunch or dinner. Also, it's a perfect take-along dish if you wish to double or triple the recipe for functions ~ keep warm in a slow cooker though and serve as sliders! Servings: (4) Prep: 10 Mins. Cook: 15 to 20 Mins. INGREDIENTS 1 lb extra-lean ground moose (or venison, or beef) 1/4 teaspoon granulated garlic 1/4 teaspoon granulated onion 1/2 cup diced celery 1/4 cup diced yellow onion 1/4 cup diced red bell pepper 1 (8oz-can) tomato sauce 1/4 cup ketchup 2 tablespoons spicy barbecue sauce (I use Stubb's Spicy) 1 tablespoon light brown sugar 1 teaspoon dry mustard Freshly ground pepper, to taste 1 teaspoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar METHOD In a large non-stick skillet over medium-high heat, brown ground meat, celery, bell pepper and onion. Stir in remaining ingredients, reduce heat to low, cover and simmer 15-20 minutes, stirring occasionally. Serve open-face style over toasted buns with a side of prepared Sandra...

A tasty and quick 30-minute meal that is delicious and hearty on a rainy Alaskan summer day as we've had today... Servings: (4-6) Prep: 10 Mins. Cook: 20 Mins. INGREDIENTS: Chili: 1 lb. lean ground venison (moose, caribou, elk, beef, or poultry) 1/2 sweet white onion, diced 1 carrot, scrubbed and finely diced 1 (15-oz. can) tomato sauce 1 (15-oz. can) low-sodium chicken broth 1/4 cup Summer Ale - Alaskan Brewery (save remainder to have with dinner ;) 1 (15-oz. can) Cannellini Beans (I used Bush's), rinsed and drained 1 to 1-1/2 tablespoon(s) chili powder (more or less to your desired spiciness; we use 2 TBs!) 1/2 teaspoon granulated garlic 1 teaspoon ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Toppings: - Shredded sharp cheddar cheese - Diced white sweet onions (soaked in cold water for 5 mins., then drained-keeps 'em mild yet crispy) - Fresh tomato, finely diced METHOD: Heat a medium-size 4-qt. heavy-bottom saucepan over medium-high heat ...

A scrumptious meal I created today that we will definitely be preparing often! It's so easy to toss these ingredients together and let the skillet do the majority of the work  for such a phenomenal outcome... Servings: 4 to 6 Prep: 10 Mins. Cook: Appx. 2 Hrs. INGREDIENTS 4 moose cube steaks, thawed, cut each into large pieces Kosher salt and freshly ground pepper to taste 1 tablespoon olive oil 1 tablespoon unsalted butter 1 large garlic clove, finely chopped 1 tablespoon all-purpose flour 2 tablespoons rice vinegar (unseasoned) 2 cups low-sodium beef broth 1 large dry bay leaf 1/2 teaspoon dry thyme leaves (or 1/4 teaspoon ground) 1 medium yellow onion, chopped 1 (10.5-oz. can) Cream of Mushroom Soup 8 medium button mushrooms, wipe clean, slice 1/4" thick 1/4 cup sweet petite frozen peas (no need to thaw) 1/2 cup sour cream --1 pkg prepared wide egg noodles (we like 'No Yolk') METHOD Heat a large heavy-bottom skillet or Dutch Oven to medium-high heat. Add the olive oi...

Moist and tender meatballs simmered in a delectable, sweet and tangy sauce. ~~~ You may also choose to serve these scrumptious meatballs with a meal as a side or over prepared steamed rice! Servings: (4 to 6) Prep: 15 Mins. Cook: 20 Mins. INGREDIENTS 1 large egg, beaten 1 cup barbecue sauce (I used Sweet Baby Ray's), divided 1 lb. lean ground moose (or venison, elk, caribou, beef, poultry) 3 tablespoons minced yellow onion 3 tablespoons peeled (Yes, peeled) and minced red bell pepper 1/4 cup panko 1/2 teaspoon seasoning salt (I used Johnny's) 1/8 teaspoon freshly ground black pepper 1 tablespoon canola oil 1 (8 oz can) pineapple tidbits (or crushed) in juice, undrained 1/4 cup water For a meal (serve with): --2 cups of rice, prepared according to package directions METHOD In a medium bowl, beat the egg. Add 1/4 cup barbecue sauce (reserving remaining 3/4 cup), ground meat, minced onion and bell pepper, panko, seasoning salt, and pepper; gently mixing just until blended. Using a...

A soulful and hearty slow-cooker stew you'll be making often, I'm sure! It's very versatile; you're able to change up the vegetables to use what you have on-hand in your refrigerator, as did I... Servings: (10-12) Prep: 20 Mins. Slow Cook: 6 Hrs. INGREDIENTS In skillet (pre-sear meat - takes about 20 mins.): 1 tablespoon vegetable oil 2 lbs moose meat, cut into 3/4" cubes (or other meat, i.e., venison, beef...) 1/4 cup all-purpose flour 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 1/2 cup hot tap water (to deglaze skillet) 1st addition (add to crock pot along with prepared meat, cover, and cook 3 hours on high): 1 heaping teaspoon beef base (I use Better Than Bouillon) 4 cups hot tap water 2 tablespoon cider vinegar 1 pkg dry onion soup mix 1 bay leaf 1 teaspoon paprika 1 teaspoon worcestershire 1 medium yellow onion, chopped 2nd addition (add to crock pot, cover, and cook 3 additional hours on high): 1 (14.5 oz. can) diced...

Nothing says 'comfort' more than this fun and delightful tasting soup on a blustery winter day that's guaranteed to bring a smile to your face! Servings: (6 to 8) Prep: 10 Mins. Cook 25 Mins. INGREDIENTS: 2 slices bacon, cut cross-wise into 1/4" strips 1/4 yellow onion, diced 1/4 red bell pepper, diced 1 fresh jalapeno, seeds and ribs removed, finely diced 1 (14.5 oz can) chili beans, undrained 1 (14.5 oz can) Mexican-style diced tomatoes, undrained 3 tablespoons taco seasoning 3 tablespoons medium Picante sauce (jarred salsa) 1 teaspoon red wine vinegar 2 tablespoons ketchup 1-1/2 to 2 cups water (depending upon your desired consistency) 1 pound left over venison roast, finely diced Garnish: Tortilla Strips (our's are from Costco) Shredded medium cheddar cheese Roma tomatoes, diced Sour Cream METHOD: In a large skillet over medium-high heat, brown the bacon half way. Add onions, peppers, and jalapenos to the skillet; saut� for 5 minutes. Add remaining ingredients,...

This first time I made this was for Christmas gifts for the guys to take hunting... In turn, they brought me venison to make them some more! LOL  It must have been pretty good! I like making it in the oven better than a dehydrator. Basically, you put it in the oven and walk away... Your nose will remind you it's in the oven! 2 1/2 pounds lean round steak 1/3 cup soy sauce 1/3 cup teriyaki sauce 1 1/2 tablespoons liquid smoke � teaspoon onion powder � teaspoon garlic powder � teaspoon black powder Place the meat in the freezer for a couple of hours to make it hard and easier to cut into thin strips. Cut long narrow strips about 1/8� thick. For the marinade, combine the remaining ingredients in a gallon plastic bag. Add meat slices to the bag, seal and refrigerate overnight. Preheat oven to 170 degrees. Remove meat from the bag and drain. Line a cookie sheet with foil and place wire racks on top. Place meat slices on the racks, leaving a little space in between each slice. Place rack...

A simplistic method using minimal spices and ingredients to guarantee utmost flavor of our prized Alaskan moose roasts; prime rib style, that is! Servings: (8-10) Prep: 5 Mins. Roast:  1 Hr. 20 Mins. INGREDIENTS 4 lb. boneless moose roast (tied with kitchen string) 6 fresh medium garlic cloves, sliced in half Canola oil (sufficient amount to rub entire exterior of roast prior to seasoning) Fresh ground black pepper (we like to use a lot!) Kosher salt (a fairly nice dusting) METHOD Remove roast from refrigerator 1 hour prior to roasting (tie with kitchen string if not already done). Using a sharp boning knife, poke as many small holes all over uncooked roast to insert the number of garlic clove halves; push in holes. Let prepped roast sit at room temperature for 1 hour (this is an important step to relax meat fibers). Meanwhile, preheat oven to 450 degrees for a minimum of 15 minutes. Rub roast with canola oil, and season exterior with freshly ground black pepper and kosher salt. Pl...

An 'All-American Comfort Food' you can prepare ahead of time, and it's in 4 mini loaf pans so you can choose to serve a few or many. Meatloaf freezes very nicely too for those with smaller families (see Tip below). Also, feel free to prepare this recipe using  lean ground beef, pork, venison, elk, caribou, buffalo, etc... Prep: 15 Mins. Bake: 50 Mins. Servings: (8-12) | Yields: (4 Mini Loaves) INGREDIENTS Veg and seasonings: 1 tablespoon extra virgin olive oil � yellow onion, finely diced 1/2 teaspoon Italian herb seasoning � teaspoon garlic powder � teaspoon sea salt � teaspoon freshly ground pepper Loaves mixture: 2 lbs. extra-lean ground venison 2 large eggs, slightly beaten 3/4 cup Italian seasoned bread crumbs 1 tablespoon apple cider vinegar 2 tablespoons heavy cream � cup ketchup Topping (sauce): 1/3 cup ketchup 2 teaspoon agave (or 1 tablespoon honey ) 1 teaspoon yellow mustard METHOD Preheat oven to 350 degrees.  Line a baking sheet with foil, and place sprayed min...

A smaller lasagna recipe version I created for families  consisting of fewer members. I also made a double batch; one for this evening, and another for the freezer... Prep: 30 Mins. Bake: 45 Mins. Servings: (6) INGREDIENTS Feel free to double the recipe to make it crowd-size,  or a second batch for the freezer as I did! Sauce: 1 lb. extra-lean moose burger --(Or, venison, beef, elk, caribou, buffalo, etc.,  including the option to add Italian sausage, if preferred) 1 small yellow onion, chopped 1 small orange bell pepper, chopped (or your desired color) 1 garlic clove, minced Pinch of red pepper flakes 1 (24 oz. jar) prepared marinara sauce 1 cup water --(You need the addition of water so your sauce is a bit looser  when using no-bake lasagna noodles,  as they absorb quite a bit liquid while baking) 1 teaspoon  Italian herb seasoning 1 teaspoon granulated sugar 1 teaspoon balsamic vinegar 1/2 teaspoon sea salt 1/4 teaspoon freshly ground pepper Cheese Mixtu...

An 'All-American Comfort Food' you can prepare ahead of time, and it's in 4 mini loaf pans so you can choose to serve 2 to 8 people. Meatloaf freezes very nicely too for those with smaller families. Also, feel free to prepare this recipe using  lean ground beef, pork, moose, elk, caribou, etc... Prep: 15 Mins. Bake: 50 Mins. Servings: (8-12) | Yields: (4 Mini Loaves) INGREDIENTS Veggies and seasonings: 1 tablespoon extra virgin olive oil � red onion, finely diced � red bell pepper, finely diced 1 teaspoon Italian herb seasoning � teaspoon garlic powder � teaspoon sea salt � teaspoon freshly ground pepper Loaves mixture: 1 lb. extra-lean ground venison 1 lb. ground venison sweet Italian sausage 2 large eggs, slightly beaten 1 cup Italian seasoned bread crumbs 1 tablespoon apple cider vinegar � cup milk � cup ketchup Topping (sauce): 2/3 cup ketchup 2 tablespoons dark brown sugar, packed 1-1/2 teaspoons yellow mustard METHOD Preheat oven to 350 degrees.  Line a baking sheet w...