Oriental Salad with Ramen Noodles
This is a delicious, hearty salad I often serve in the summer. I especially like to take this to potlucks because I can make most of it ahead and quickly toss it together before I head to the barbecue. You can add cubed chicken to make this a summer meal. Oriental Salad 1 bag of cole slaw 1 bag of broccoli cole slaw (shown below) 1 pkg. Oriental ramen noodles 1 small bag of slivered almonds cashews or peanuts (optional) Dressing 1/2 cup canola oil 1/2 cup sugar 1/4 cup cider vinegar 2 TBS. soy sauce Season packet from the Ramen noodles Preheat oven to 300-degrees. Line a cookie sheet with foil to save on clean up. Spread the bag of slivered almonds over the foil. Break up the uncooked noodles in the packet of Ramen noodles and spread them out with the slivered almonds. Bake noodles and almonds for about 12 minutes or until golden like this: If you are making this ahead to serve the salad later, allow to cool, then seal in a ziplock bag until ready to toss salad. While noodles and almon...