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Showing posts with the label topped

SANDRA'S EASY CHOCOLATE PARFAITS topped with CINNAMON PECANS

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A quick and easy dessert I created using ingredients I had on hand for a halftime treat ~ Go Seahawks!! Servings: (6) Prep: 15 Mins. Set in refrigerator: 1 Hr. INGREDIENTS 1 (6-serving size pkg) instant chocolate pudding mix 3 cups cold milk 1 cup graham cracker crumbs 2 tablespoons unsalted butter, melted 1 teaspoon agave (or granulated sugar) 1 (8 oz. tub) cool whip, thawed 1 teaspoon vanilla extract 3 tablespoons cinnamon pecans --(found in the ice cream topping section of the market) METHOD In a medium bowl, whisk the pudding mix and milk until fully combined, place in refrigerator to set for 10 minutes. Meanwhile, in a small glass bowl, melt the butter in the microwave, about 40 seconds. Add the graham cracker crumbs and agave; use a fork to combine. Add vanilla extract to the cool whip; mix to combine. Remove pudding, then layer dessert among 6 decorate glasses in the following order: 1/2 crumb mixture, half chocolate pudding, half cool whip, half cinnamon pecans - repeat a seco...

SANDRA�S ALASKA MOOSE MEATLOAF MINI�S topped with a ZESTY SAUCE

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An 'All-American Comfort Food' you can prepare ahead of time, and it's in 4 mini loaf pans so you can choose to serve a few or many. Meatloaf freezes very nicely too for those with smaller families (see Tip below). Also, feel free to prepare this recipe using  lean ground beef, pork, venison, elk, caribou, buffalo, etc... Prep: 15 Mins. Bake: 50 Mins. Servings: (8-12) | Yields: (4 Mini Loaves) INGREDIENTS Veg and seasonings: 1 tablespoon extra virgin olive oil � yellow onion, finely diced 1/2 teaspoon Italian herb seasoning � teaspoon garlic powder � teaspoon sea salt � teaspoon freshly ground pepper Loaves mixture: 2 lbs. extra-lean ground venison 2 large eggs, slightly beaten 3/4 cup Italian seasoned bread crumbs 1 tablespoon apple cider vinegar 2 tablespoons heavy cream � cup ketchup Topping (sauce): 1/3 cup ketchup 2 teaspoon agave (or 1 tablespoon honey ) 1 teaspoon yellow mustard METHOD Preheat oven to 350 degrees.  Line a baking sheet with foil, and place sprayed min...

SANDRA�S VENISON MEATLOAF MINI�S topped with a TANGY SAUCE

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An 'All-American Comfort Food' you can prepare ahead of time, and it's in 4 mini loaf pans so you can choose to serve 2 to 8 people. Meatloaf freezes very nicely too for those with smaller families. Also, feel free to prepare this recipe using  lean ground beef, pork, moose, elk, caribou, etc... Prep: 15 Mins. Bake: 50 Mins. Servings: (8-12) | Yields: (4 Mini Loaves) INGREDIENTS Veggies and seasonings: 1 tablespoon extra virgin olive oil � red onion, finely diced � red bell pepper, finely diced 1 teaspoon Italian herb seasoning � teaspoon garlic powder � teaspoon sea salt � teaspoon freshly ground pepper Loaves mixture: 1 lb. extra-lean ground venison 1 lb. ground venison sweet Italian sausage 2 large eggs, slightly beaten 1 cup Italian seasoned bread crumbs 1 tablespoon apple cider vinegar � cup milk � cup ketchup Topping (sauce): 2/3 cup ketchup 2 tablespoons dark brown sugar, packed 1-1/2 teaspoons yellow mustard METHOD Preheat oven to 350 degrees.  Line a baking sheet w...