SANDRA'S BANANA-PINEAPPLE-LEMON BARS
The most succulent dessert bars you'll ever have with a tropical flair that's simply decadent... Servings: (12) Prep: 15 Mins. Bake: 35-40 Mins. INGREDIENTS Wet: 1/4 cup unsalted butter, melted 1 cup granulated sugar 1 egg, beaten 1 teaspoon vanilla extract Dry (sift): 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon double-acting baking powder (or regular) 1/2 teaspoon baking soda 1 cup all-purpose flour Add: 2 medium, ripe bananas, peeled and mashed 1 (8-oz. can) crushed pineapple, drained 1/2 teaspoon finely grated, lemon zest Topping: 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon METHOD Preheat oven to 350 degrees. Spray with baking spray a dark 9 x 9 square pan with cooking spray; set aside. In a medium bowl, use a hand mixer to combine melted butter and 1 cup granulated sugar. Add beaten egg and vanilla extract; mix to combine (while scraping sides of bowl) until light and fluffy. Place a sieve over wet ingredients and sift cinnamon, salt, baking pow...