Delicio Recipe List

I know! Snickerdoodles are rolled in sugar and cinnamon. I made these inside-out. I covered the dough and then rolled them into pinwheels! 1 � cups sugar � cup butter or margarine, softened � cup shortening 2 eggs 2 � cups all-purpose flour 1 teaspoon baking soda � teaspoon salt � cup brown sugar 2 teaspoons ground cinnamon Heat oven to 350�F. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, baking soda and salt. Roll dough into a rectangle. Mix 1/4 cup brown sugar and the cinnamon. Sprinkle the dough with cinnamon-sugar mixture. Roll dough tightly into a log and wrap with plastic wrap. Chill for a few hours or overnight. The dough can also be frozen until needed. Cut into rounds about � inch think. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

I created this divine cookie recipe today using fresh rhubarb a kind neighbor provided to me. These snickerdoodles turned out to be incredibly awesome, and my husband loves 'em too... Yields: 7 Doz. Prep: 20 Mins. Bake: 12 to 14 Mins. INGREDIENTS: 1 cup unsalted butter, at room temperature 1-1/2 cups dark brown sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract 3-3/4 to 4 cups all-purpose flour --(depending upon moistness of fresh rhubarb) 1 teaspoon baking soda � teaspoon baking powder 2 teaspoons cream of tartar 1 teaspoon ground cinnamon 1 teaspoon ground ginger Pinch of fine-grain kosher salt 2 cups finely-chopped fresh rhubarb --1/2 cup granulated sugar --1 teaspoon ground cinnamon METHOD: Mix 1/2 cup sugar and 1 teaspoon cinnamon in a shallow, flat-bottom bowl, and set aside. Preheat oven to 375 degrees.  Line a couple baking sheets with parchment paper or use a Silpat liner. With a hand mixer, blend together butter and granulated sugar in a medium bowl until ...