Maple Bacon Monkey Bread
I saw a post earlier using biscuit dough, maple syrup and bacon to make a wonderful looking Maple-Bacon Biscuit Bake. I thought, "I'll turn that into monkey bread." Yeah! I know a few spots got a little to browned, but that's because I had the oven on 400 instead of 350. It yours starts to brown to quickly, lay a piece of aluminum foil over it. Don't cover it tightly, just lay a piece over the top. Syrup: 1/2 pound bacon, cooked until medium-brown 1/3 cup brown sugar 1/4 cup All-Purpose Flour 1/2 cup maple syrup 2 tablespoons melted butter Bread: 4 tubes refrigerator biscuits 1/2 cup Sugar Preheat oven to 350 degrees. Chop the cooked bacon into 1/2" pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined. Set aside. Cut biscuits into fours and roll into balls. Roll biscuits in sugar. Butter or spray a loaf pan. Stack biscuits into loaf pan. Pour syrup over biscuits and bake at 350 for 40 to 50 minutes. When partly cool, tu...