Christmas Peppermint Bark
My friend Debbie gave me this easy, fast Christmas recipe a few years ago, and it has become a family favorite. Debbie makes hers with dark chocolate chips and chopped pecans or any chopped nuts. I made a few changes because I like white chocolate. Christmas Peppermint Bark 1 sleeve unsalted soda crackers 2 sticks of butter 1/2 cup sugar 12 oz. bag of chocolate chips (I like white chocolate) 3-4 candy canes crushed Preheat oven to 350-degrees. Line a cookie pan with non-stick foil. The cookie pan must have edges. Lay out the sleeve of soda crackers like this: Melt the butter in a medium sauce pan over medium heat. Add the sugar and stir until the mixture boils. Pour the hot liquid evenly over the crackers. Make sure all cracker surfaces are covered. They will be kind of floating in the mixture. Bake for 10 to 15 minutes. The first time I made these, I burned them, so watch them carefully. In my oven, they are perfect at ten minutes. While they bake, unwrap the candy canes and seal them...