Delicio Recipe List

I was admiring a plate of fried chicken livers my friend Julia over at Julia's Southern Simply Southern blog cooked, and it made me think of my brother's creation of Bacon Wrapped Teriyaki Chicken Livers. For the liver haters out there, I also included Bacon Wrapped Chicken Bites! Check out Julia's Southern Fried Chicken Livers on her page here...  Southern Fried Chicken Livers . Bacon-Wrapped Teriyaki Chicken Livers 1 lb. chicken livers Approximately 8 oz. bacon (not thick cut) Teriyaki sauce,  Kikkoman   Teriyaki  Baste and Glaze Kebab skewers Wrap bacon around chicken liver, stretching the bacon to fit, if needed. Secure with a skewer. Repeat until skewer is full. Repeat with remaining chicken livers and skewers. Pour teriyaki sauce over skewers, reserving about 1/4 cup. Marinate skewers for at least 4 hours, but no more than 8 hours. Preheat grill to medium-high heat. Place skewers on grill and baste with reserved teriyaki sauce. Cook until bacon is done...

This is another of my baby brudder's specialties. If he ever asks me, "What can I bring?" This is it! The hubby hates liver, but he eats these by the handfuls! 1 lb. chicken livers Approximately 8 oz. bacon (not thick cut) Teriyaki sauce,  Kikkoman   Teriyaki  Baste and Glaze Kebab skewers Wrap bacon around chicken liver, stretching the bacon to fit, if needed. Secure with a skewer. Repeat until skewer is full. Repeat with remaining chicken livers and skewers. Pour teriyaki sauce over skewers, reserving about 1/4 cup. Marinate skewers for at least 4 hours, but no more than 8 hours. Preheat grill to medium-high heat. Place skewers on grill and baste with reserved teriyaki sauce. Cook until bacon is done about 7 minutes and flip skewers. Baste again with teriyaki sauce and cook for another 7 minutes making sure not to burn the bacon.