Delicio Recipe List

Yakutat Alaska white steamer clams are prepared in a velvety garlic-butter-vodka sauce to create my infamous side or main dish, including adding crispy Texas toast dipping... Servings: 4 as an appetizer or 2 as a main course Prep: 10 Mins. Cook: 20 Mins. INGREDIENTS 3 tablespoons cold unsalted butter, cut into 3 equal pats (divided) 3/4 cup finely chopped celery 4 cloves garlic, minced 1/2 cup chopped green onion, both white and green parts 1/2 cup chopped, fresh roma tomatoes Yes, we ate all the steamer clams and I ate the small cockle, but we refrained from eating the starfish ;-) 2 pounds live steamer clams in shells, scrubbed 1/4 cup quality vodka 3-1/2 cups low-sodium chicken broth 1 teaspoon dried parsley 1 teaspoon dried sweet basil 1/4 teaspoon freshly ground pepper 2 teaspoons freshly squeezed lemon juice Tip: Prep all your ingredients ahead of time, including laying out your servings bowls. Also, preheat your oven to 375F, then begin baking your garlic Texas toast, accord...

The absolute best recipe, it's addicting and a great method in which to extend your Wild Alaskan King Crab experience when its richness overcomes you... Yield: (Appx. 2-1/2 cups) Prep: 20 mins. INGREDIENTS 2 cups prepared cooked, Wild Alaskan King Crab (knuckles and legs), shredded and cut into 1/2" pieces 3/4 cup whipped cream cheese 1/3 cup mayonnaise 1-1/2 teaspoon freshly squeezed lemon juice 1 teaspoon worcestershire 1/2 teaspoon granulated garlic 1/2 teaspoon granulated onion 1 teaspoon old bay seasoning 1/2 teaspoon seasoning salt (I used Johnny's) 1/2 teaspoon ground paprika 1/8 teaspoon ground cayenne 1/8 teaspoon freshly ground black pepper Garnish options: --Green onion (green parts only), finely sliced --Paprika Serving options: --crackers --whole wheat bread slices quartered --cucumber slices --celery stocks --toasted baguette slices METHOD Combine all the above ingredients in a medium bowl, using a dinner fork. Cover and refrigerate for a minimum of 4 hours ...