Sizzling Gambas
A fiery, very spicy dish with lot of chilies and hot sauce on a sizzling plate. It can be served as an appetizer or as your main dish. WHAT YOU WILL NEED: 1 lb shrimp, peeled and deviened 2 tablespoons garlic, minced 1/4 cup lemon juice 1/2 cup green chili, sliced diagonally 1 cup red bell pepper, chopped 1/4 cup cooking oil or olive oil 1 medium-sized onion, quartered 2 tablespoons cooking rice wine 1/4 cup tomato sauce 2 tablespoons chili sauce Salt and pepper to taste HERE'S HOW: Combine lemon juice and shrimp and marinade for 30 minutes. Pour cooking oil in a wok of frying pan then apply heat. When the oil is hot enough, put-in the garlic and cook until the color turns light brown. Add the onions and red bell pepper then cook until the texture softens. Put-in the shrimps and cook for 2 minutes. Add the cooking rice wine, salt, and pepper then cook for another minute. Add the tomato sauce and stir. Cook for 2 minutes. Put-in the hot sauce and simmer for 30 seconds. Turn off the ...