SANDRA'S FINEST BANANA BUNDT CAKE EVER
What a fabulous dessert that's awesome the day it's baked, and even more scrumptious the following day... Servings: 12 Prep: 20 Mins. Bake: 45-55 Mins. INGREDIENTS: 1st Wet: 3 (medium) ripe bananas, mashed 1 tablespoon freshly-squeezed lemon juice 2nd Wet: 1 tablespoon freshly-squeezed lemon juice 1-1/2 cup 2% milk Beat: 2/3 cup unsalted butter, room temperature 1 cup granulated sugar 1/2 cup light brown sugar, packed 3rd Wet: 3 large eggs, beaten 1 teaspoon vanilla extract Dry (sift) 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1-1/2 teaspoon ground cinnamon 1/4 teaspoon table salt METHOD: Preheat oven to 350 degrees. Spray a bundt pan with baking spray; set aside. In a small bowl, add the bananas with 1 TB lemon juice, and mash until combined; set aside. In a 2-cup-glass-measuring-cup, add 1-1/2 cup milk and then 1 TB lemon juice (let activate for 5 minutes). Meanwhile, in a stand mixer with the paddle attachment, beat the butter with both sugars...