Delicio Recipe List

Recipe courtesy of Food Network Kitchen From: Food Network Magazine Total:1 hr 10 min Prep: 7 min Cook: 1 hr 3 min Yield: 6 servings Level: Easy Ingredients For the dip: 3/4 cup plain nonfat Greek yogurt 1/4 cup crumbled blue cheese 2 tablespoons mayonnaise 1 small clove garlic, chopped 1 tablespoon skim milk or buttermilk Juice of 1/2 lemon Kosher salt and freshly ground pepper For the wings: Cooking spray, for the baking sheet 3 pounds chicken wings, split at the joints, tips removed 4 stalks celery, cut into thirds 4 carrots, cut in half 2 bay leaves 1 cup fat-free low-sodium chicken broth 1 cup Frank's RedHot sauce (or 1/2 cup other hot sauce) 2 tablespoons paprika 2 tablespoons unsalted butter 1 tablespoon honey Directions Make the dip: Pulse the yogurt, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve. Make the wings: Preheat the oven to 425 degree...

This high-protein, whole-grain dish is easy to throw together. We love using chicken thighs, because they're budget friendly and stay moist while baking with the rice. Recipe courtesy of Food Network Kitchen Total:2 hr 5 min Prep: 15 min Cook: 1 hr 50 min Yield: Serves 4 Level: Easy Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion, chopped 1 3/4 cups low-sodium chicken broth 1 cup brown basmati rice Zest and juice of 2 navel oranges Kosher salt Four 6-ounce boneless, skinless chicken thighs Freshly ground black pepper 2 tablespoons chopped fresh mint 2 tablespoons toasted pine nuts Directions Preheat the oven to 375 degrees F. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until just beginning to brown and soft, about 5 minutes. Add the onions, chicken broth, rice, 1/4 cup of the orange juice, 2 teaspoons of the orange zest, 1 tablespoon of oil and 3/4 teaspoon salt to a 2-quart baking dish and stir...

Chicken Spaghetti Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Burnin' Down the Barn " With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat." Total Time: 1 hr 40 min Prep: 20 min Cook: 1 hr 20 min Yield: 8 servings Level: Easy Ingredients 1 whole raw chicken, cut into 8 pieces 1 pound thin spaghetti, broken into 2-inch pieces 2 1/2 cups shredded sharp Cheddar 1/4 cup finely diced green bell pepper 1/4 cup finely diced red bell pepper 1 teaspoon seasoned salt 1/8 to 1/4 teaspoon cayenne pepper Two 10 3/4-ounce cans cream of mushroom soup 1 medium onion, finely diced Salt and freshly ground black pepper Directions Watch how to make this recipe. Preheat the oven to 350degrees F. Bring a large pot of water to a boil. Add the c...

Biscuit-Topped Chicken Potpie Recipe Photo: Randy Mayor The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Biscuit-Topped Chicken Potpie Recipe . Enjoy quick and easy chicken recipes and learn how to make Biscuit-Topped Chicken Potpie. Serve a homemade chicken potpie for dinner tonight. It tastes just like mom's, but cooks in a fraction of the time. Yield: 6 servings (serving size: 1 1/2 cups) Ingredients 1 tablespoon butter 2 cups chopped leek 1/4 cup chopped shallot 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme 1 1/2 cups refrigerated diced potatoes with onions (such as Simply Potatoes) 1/3 cup dry white wine 1 teaspoon Dijon mustard 1 (14-ounce) can fat-free, less-sodium chicken broth 2 cups chopped roasted chicken breast 1 1/2 cups frozen mixed vegetables 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 tablespoons cornstarch 2 tablespoons water 2/3 cup half-and-half Cooking spray 1 1/4 cups low-fat baking mix (suc...

Photo: Chicken Pot Pie with Cheese Straw Crust Recipe Recipe courtesy Paula Deen SHOW: Paula's Best Dishes EPISODE: Reinventing Southern Favorites Total Time: 3 hr Prep: 1 hr Inactive: 15 min Cook: 1 hr 45 min Yield: 8 to 10 servings Level: Intermediate Ingredients Chicken: One 4-pound whole chicken, split 2 cups coarsely chopped carrots 4 celery stalks, coarsely chopped 1 large onion, coarsely chopped 6 sprigs fresh thyme 1 bay leaf 1 tablespoon salt 1 tablespoon ground pepper 1 stick butter Pastry: 3 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1/4 teaspoon baking powder 3/4 cup vegetable shortening Ice water Paula's Cheese Straw: 2 cups shredded sharp Cheddar, at room temperature 1 stick butter, at room temperature 1 teaspoon salt 1/4 teaspoon cayenne pepper 1 1/2 cups all-purpose flour, plus more for dusting Filling and Topping: 2 cups frozen peas 4 peeled carrots, sliced and cooked 1/4 stick butter, cut into little squares Salt and ground pepper Directions...

Photo: Chicken & Pasta Florentine Casserole Recipe Recipe Serves4 Preparation Time20 min Cooking Time16 min Ingredients 1 Tbsp. olive oil 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces 6 sun-dried tomatoes packed in oil, drained and cut into thin strips 1 2/3 cups water 1 tub Knorr� Homestyle Stock - Chicken 4 ounces reduced fat cream cheese, cut into cubes 1 package (5 oz.) fresh baby spinach leaves (about 6 cups) 1/2 lb. penne pasta 1/2 cup panko bread crumbs Directions Preheat oven to 425�. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 4 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes. Stir in water and Knorr� Homestyle Stock - Chicken until Stock is melted. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spina...

Photo: Italian Chicken with Peppers & Onions Recipe Recipe Serves4 Preparation Time15 min Cooking Time35 min Stand Time5 min Ingredients 1 1/2 lbs. boneless, skinless chicken breasts 1 cup sliced yellow onion 1 cup sliced green bell pepper 1 pack Knorr� Roasters� Roasting Bag & Seasoning Blend for Chicken - Garlic Parmesan & Italian Herb Directions Preheat oven to 350�. Place chicken and vegetables inside bag, then sprinkle seasoning blend over chicken and vegetables. Twist bag to close tightly, then secure with blue tie about 2-inches below the opening. Turn bag gently to spread seasoning blend over chicken and vegetables. Lay bag flat in 13 x 9-inch baking dish, arrange chicken in single layer. Bake 35 minutes. Let stand 5 minutes before opening. Carefully cut open bag and serve.

Photo: Mozzarella-Basil Chicken with Roasted Tomatoes Recipe Chicken breasts are stuffed with fresh basil, melty mozzarella and sun-dried tomatoes. The best part? It's better for you too! Prep: 15 min Total: 45 min 4 servings Ingredients 4 small  boneless skinless chicken breasts (1 lb.) 12 large  fresh basil leaves, divided 2 oz.  KRAFT Mozzarella Cheese, cut into 4 slices 4 large  oil-packed sun-dried tomatoes, drained 1/4 cup  KRAFT Balsamic Vinaigrette Dressing, divided 2-1/4 cups  grape tomatoes, halved Preparation HEAT oven to 400�F. MAKE cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato. PLACE chicken on one side of rimmed baking sheet sprayed with cooking spray; add tomatoes to other side of baking sheet. Brush chicken evenly with 1 Tbsp. dressing. BAKE 30 min. or until chicken is done (165�F). CUT remaining basil leaves in...

Photo: Caramelized Baked Chicken Legs/Wings Recipe Total Time: 1 hrs 35 mins Prep Time: 5 mins Cook Time: 1 hrs 30 mins Servings: 6-8 Ingredients:  2 1/2 lbs chicken legs 1 2/3 tablespoons olive oil (to help it stop sticking to the pan) 1/2 cup soy sauce 1 2/3 tablespoons ketchup 3/4 cup honey 2 -3 garlic cloves, minced salt and pepper Directions:   1 Preheat oven to 180 degrees Celsius. 2 Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. 3 Pour over the chicken. 4 Bake in preheated oven for one hour, or until sauce is caramelized. 5 Could also use wings or pork ribs. Adopted from food.com