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Need an easy holiday treat that�s sure to wow your guests? This delicious dessert looks great inside holiday gift bags and boxes. Just wrap each brownie pop in plastic, then tie with a pretty ribbon. INGREDIENTS : 1 package of fudgey brownie mix with necessary ingredients 2 packages (11.5 oz. each) HERSHEY'S Kitchens Milk Chocolate Chips, divided 36 lollipop sticks Styrofoam block Holiday sprinkles, chopped nuts or small decorative candies Plastic wrap (optional) Narrow ribbon (optional) DIRECTIONS : Following package or recipe directions prepare and bake brownies in foil-lined pan with foil extending beyond pan edges. Cool completely in pan. Line tray with wax paper. Using foil as handles lift brownie out of pan. Cut off brownie edges. With hands knead and roll remaining brownie until it forms one large ball. Divide brownie ball into 36 (about 1-1/4 inch) balls; place on prepared tray. Place 1/4 cup milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 se...

You know that excited feeling you get when you walk down the Christmas aisle and it�s Just. So. Sparkly. You just want to buy everything? (It can�t just be me who feels that way?) When I was in university, my sister and I shared a townhouse and the first Christmas we spent there together, we went to the hardware store and bought a Christmas tree, tinsel and tons of ornaments to put on it. And I mean TONS of ornaments (and lights for that matter�). It was the first time we were let loose down that sparkly Christmas aisle, and we fell in love with everything we saw. There wasn�t an empty branch on the whole tree by the time we were done! We were so proud of our tree that we called up my parents, and even our grandparents, and invited them over for dinner that night, just so they could admire our very first Christmas tree. It was a lot of money for us since we were both still students, but it made us SO HAPPY. It�s 15 years later and that�s still the tree that my husband and I put up, al...

These Fudgy Peanut Butter Swirl Brownies are SO delicious, you might cry. They�re a rich and decadent brownie recipe topped with a gooey peanut butter. Once baked they�re so fudgy and peanut buttery you�ll have to eat more than one. This is my standard brownie recipe that I�ve been using for about a year now. You can make them in a 9�13? pan for a thinner brownie, or in a 9�9? pan for a thicker and extra super fudgy brownie. You can frost them with orange frosting, or coconut frosting. You can stuff them with Oreos or make them into truffles. This is the BEST brownie recipe! The recipe includes three kinds of chocolate: melted unsweetened and semi-sweet, and cocoa powder. You can use regular cocoa powder, or you can use Dark Cocoa Powder. If you�ve never used Dark � DO IT. It gives it such a rich and fudgy flavor, seriously you�ll cry. The peanut butter topping is simple to make. It�s made with powdered sugar, peanut butter, butter, and vanilla. The peanut butter mixture by itself tast...

You have got to try these cake mix peanut butter cookie brownies! Rich peanut butter flavor with white chocolate chips that are an ooey gooey dessert everyone in the house will love. They�re so easy because you use yellow cake mix as the base and amp it up with nuts and peanut butter. The best quick treat ever. Ok so I am a big dessert lover, and peanut butter is on the top of the list of my favorite flavors! In the past we shared how to make brownies out of cake mix but we made strawberry brownies that time. It was time to make cake mix peanut butter cookie brownies this time and they came out incredible! Moist, chewy, and just crispy enough on the edges to be perfect. Ingredients : 1 box cake mix we used yellow 1/2 c peanut butter smooth 1/2 c peanut butter chips butterscotch chips are good too as an alternate 1/2 c white chocolate chips 2 eggs 1/3 c oil we used olive oil, you could use vegetable 1/3 c peanuts chopped, optional Instructions : Mix cake mix, peanut butter, eggs and oil...

Craving those holiday treats but trying to lay low on the carbs? These Blonde Low Carb Brownies are certain to become your new baked best friends this holiday season! These Blonde Low Carb Brownies are a brand new keto dessert that I can already tell will become my �go-to� dessert that I will make for holiday gatherings. They are delicious, simple to make, and best of all � keto friendly and low carb! (for the best taste and flavor, these need to be eaten when warm!) INGREDIENTS : 2 eggs 5 tablespoons butter (melted & cooled) 1 tablespoon heavy wh�pp�ng cream 3/4 cup MonkFru�t Golden 1 teaspoon van�lla 1/4 cup + 1 tablespoon coconut flour 1/4 teaspoon salt 3/4 teaspoon bak�ng powder 1/4 teaspoon Xanthan gum 1/2 cup Unsweetened coconut 1/2 cup L�ly�s Chocolate Ch�ps 1/2 cup walnuts Instructions : Preheat oven to 350 degrees.  Add eggs, Monkfruit Golden, and cooled butter to a bowl and beat well until combined.  Next, add the heavy whipping cream, vanilla, coconut flour, sal...

Another treasure from my late mother's shoe box recipe collection. I am so glad she was a recipe hoarder!

This recipe is from an old church group cookbook from a Midwestern state. 1 stick oleo 1 cup water 1/4 cup cocoa 1/2 cup canola oil 2 cups all-purpose flour 2 cups sugar 1/2 tsp salt 1 tsp soda 1 tsp vanilla 1/2 cup buttermilk 2 eggs Preheat oven to 400 degrees. In a small heavy-duty saucepan, blend together the oleo, water, cocoa, and oil. Bring to a boil, stir until oleo is melted and ingredients are blended. Remove from heat and set aside. In a large mixing bowl, mix together the flour, sugar, salt and soda. Pour the boiled mixture over the flour mixture and stir to blend. Stir in the vanilla, buttermilk, and eggs. Stir until the mixture is well blended. Pour into a greased 17 x 11-inch baking pan. Bake at 400 degrees for 15 to 20 minutes until done. Frost with the following Chocolate Buttermilk Frosting. CHOCOLATE BUTTERMILK FROSTING 1 stick oleo 1/2 cup cocoa 1/3 cup buttermilk 1 lb powdered sugar 1 cup chopped pecans 1 tsp vanilla In a small saucepan bring the ...

Super fudgy, decadent and chilled brownies that are incredibly addicting, but must be refrigerated for a minimum of 24 hrs to set... Yield: 16 squares Prep: 15 Mins. Bake: 27 to 30 Mins. Cool: 1 Hr. Refrigerate: 24 Hrs. INGREDIENTS Brownie Batter: 6 tablespoons cold unsalted butter, cut into pieces 1/3 cup semi-sweet chocolate chips 2/3 cup milk chocolate chips 1 cup granulated sugar 2 large eggs, beaten 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon kosher salt 1 cup walnuts, chopped coarse Topping: 2 cups miniature marshmallows 1/2 cup milk chocolate chips 1/2 cup semi-sweet chocolate chips METHOD Preheat oven to 350F. Spray a 9x9" square baking dish with baking spray; set aside. To make the brownie batter, in a heavy 1-1/2-quart saucepan over medium heat, melt butter, unsweetened chocolate, and bittersweet chocolate, stirring constantly, just until smooth. Add sugar, stirring to incorporate, then remove pan from heat. Cool mixture 10 minutes. In a small bow...

Fantastic warm! Feel free to take these Chocolate-Lover Fudgy Brownies over the top by serving them with French vanilla bean ice cream alongside... Servings: (12) Prep: 15 Mins. Bake 30 to 35 Mins. INGREDIENTS Brownies: 3/4 cup semisweet chocolate chips 1/2 cup (1 stick) unsalted butter, cut into cubes 1 cup dark brown sugar, packed 1 teaspoon vanilla extract 2 large eggs, beaten 1/4 teaspoon instant espresso Pinch of cayenne 3/4 cup + 2 tablespoons all-purpose flour 1/4 teaspoon double-acting baking powder (or regular) 1/4 teaspoon baking soda 1/4 teaspoon fine-grain sea salt 1/2 cup white chocolate chips Post-bake finishing: 1/4 cup semisweet mini chocolate chips METHOD Preheat oven to 350-degrees. Spray a glass 8x8" square pan with Bakers Joy; set aside. In a heavy-bottom medium saucepan, melt chocolate and butter over low heat , stirring until smooth. Remove pan from heat and let cool for 10 minutes. Stir in brown sugar and vanilla extract. Add beaten eggs, instant espresso, ...

I've always loved this type of brownie. The pillowy marshmallow topping makes them a comfort food for me. This classic recipe, with very slight modifications, is from Six Sixters' Stuff blog. 1 cup butter (2 sticks) 2 cups sugar 1/3 cup cocoa 4 eggs 1 1/2 cup flour 1 tsp salt 2 tsp vanilla 1 (10 oz) package of miniature marshmallows Soften butter and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt and vanilla and mix well. Spread on large (10 x 15 x 1-inch) greased cookie sheet. Bake 22-25 minutes at 350. Remove from oven and cover entire top with 1 package of miniature marshmallows. Return to oven for 3 minutes, until marshmallows are soft and puffy. Cool and frost with chocolate frosting. Chocolate Frosting: 1 stick butter (1/2 cup), softened 1/4 cup milk 1-2 tsp vanilla (depending on your taste) 3 tablespoons of cocoa 2-3 cups of powdered sugar Mix all ingredients with a hand mixer until smooth. Add more powdere...

Another fire cracker of a recipe I have made this on a number of occasions and it is a absolute winner for dinner parties or just sharing with the family. ingredients 100g butter 175g caster sugar 75g brown or muscovado sugar 125g chocolate (plain or milk) 1 tbsp golden syrup 2 eggs 1 tsp vanilla extract /essence 100g plain flour � tsp baking powder 2 tbsp cocoa powder For full instructions click here

Here is a favourite of mine easy to make and really delicious just what chocolate should be, give it a go I'm sure you're really enjoy it. Let me know in the comments section. Ingredients 200g plain chocolate 200g unsalted butter 250g caster sugar 3 eggs 125g plain flour Cream cheese mix For full instructions click here