Delicio Recipe List

Homemade Delicious �Especially Dark� Chocolate Cake � The Best Cake Recipe from Hershey�s : " Ingredients: 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY�S SPECIAL DARK Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling strong coffee" Directions (cake): Heat oven to 350�F. Grease and flour two 9-inch round baking pans. (I like to add a round piece of parchment paper to the bottom of my pans but you don�t have to.) Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with DARK CHOCOLATE FROSTING. (see recipe below...

Ingredients: For the pizza crust: 1/8 cup Alaska Sweetened Condensed Milk 1/8 cup grated cheese 4 pcs. thin pizza crust (small) For the Pizza Cream: 1 1/2 cups cream cheese, softened 1/2 cup Alaska Crema 1 1/2 tbsps powdered sugar 1/2 tsp vanilla extract For the Pizza Toppings: 2 pcs kiwi, sliced 10 pcs strawberries, sliced 1/2 cup flaked coconut 1/3 cup pumpkin seeds 1/2 cup cereals Procedure: For the crust, spread Alaska Sweetened Condensed Milk on the pizza crusts then sprinkle with grated cheese. Heat in an oven toaster for 2 to 3 minutes. Let it cool and set aside. To make pizza cream, beat cream cheese until completely softened. Add remaining ingredients and continue whipping until fluffy. To assemble, spread the pizza cream among the crusts then arrange the toppings. Slice then serve.

Ladyfingers Recipe - Joyofbaking.com : Ladyfingers are made from a sponge cake batter where the egg yolks and sugar are beaten together until very thick and then flour and beaten beaten egg whites are folded in. Their unique "finger" shape is the result of piping the batter onto the baking sheet. The final touch is to dust the tops of the unbaked cookies with powdered sugar before baking to give them a crisp yet sweet outside crust. These ladyfingers are definitely at their best the day they are made. Keep in mind that homemade ladyfingers are not the same as store bought. The commercially made tend to be much more crisp and firm. Whereas homemade Ladyfingers are more soft and pliable. Ladyfingers Recipe: 5 large eggs 2/3 cup (135 grams) granulated white sugar, divided 1 teaspoon (4 grams) pure vanilla extract 1 cup (120 grams) cake flour 1/4 teaspoon (1 gram) salt 1/4 teaspoon cream of tartar 1/3 cup (40 grams) powdered sugar (icing or confectioners sugar) Procedure: Prehe...

Ingredients: 18 pcs otap cookies 1 whole ripe mango (cut into slices) 1-1/2 tbsp Alaska Sweetened Condensed Milk 2 tbsp chocolate chips 1 pack Alaska Crema Procedure: Arrange a layer of otap cookies in a container and set aside. Whip Alaska Crema until it has doubled in volume. Gently fold in Alaska Sweetened Condensed Milk into the whipped cream. Place a layer of the cream on top of the prepared otap cookies. Place sliced mangoes, another layer of cream and sprinkle with chocolate chips. Top with another layer of otap cookies Chill and serve.

Preparation Time: 00:30 Cooking Time: 01:00 Servings: 8-10 WHAT YOU WILL NEED: Crust: 1 cup all-purpose flour 1/2 tsp salt 1/3 cup shortening 1/2 slightly beaten egg yolk 1/2 tsp vinegar 2 tbsp cold water Filling: 2 eggs slightly beaten 1 170g can NESTL� Cream 1/2 cup granulated sugar 2 tbsp all-purpose flour 2 tsp cinnamon 1 tsp vanilla 5 medium apples peeled cored and cut to wedges Crumble: 1/2 cup all-purpose flour 1/4 cup brown sugar 2 tsp cinnamon 1/4 cup butter HERE'S HOW: Preheat oven at 350 degrees F. Sift together flour and salt for crust. Cut in shortening by using two knives or a pastry blender. Combine the rest of the ingredients for crust and pour into the dough mixture. Gather to a ball. Roll out with a rolling pin until 2 inches bigger than your pie plate. Fit into the pie plate and flute edges. Set aside. Combine all ingredients for the filling and pour into prepared crust. Sift together the first three ingredients for crumble. Cut in butter and sprinkle mixture on ...

Chocolate crust and a layer of melted chocolate adds a different twist to this traditional dessert. Preparation Time: 00:15 Cooking Time: 00:00 Servings: 10 WHAT YOU WILL NEED: 2 cups chocolate wafer cookies 1/2 tsp. ground cinnamon 5 tbsps. butter melted 8 oz. semi-sweet chocolate chopped 3/4 cup NESTLE Cream 1 tbsp. butter 1/2 tsp. vanilla extract 1-1/2 cups NESTLE Cream 3 ripe lacatan bananas cut diagonally 1/2" thick and soaked in lemon juice HERE'S HOW: Preheat oven at 325 degrees F. Butter a 9-inch diameter springform pan. Combine cookies and cinnamon in processor and grind. Add butter and process until moist. Press mixture onto bottom and sides of pan. Bake until set, 7 minutes. Cool. Combine chopped chocolate, NESTLE Cream and butter on top of double boiler set over simmering water. Stir until chocolate is melted and smooth. Stir in vanilla. Spread NESTLE Cream on crust. Arrange bananas on top, Drizzle 1/2 cup warm chocolate sauce over bananas. Chill pie until chocolat...

Preparation Time: Cooking Time: Servings: WHAT YOU WILL NEED: 2 cups sugar � cup NESTL� Fresh � cup semi-sweet chocolate chips Pinch of salt � cup butter 1 cup peanut butter 3 cups NESVITA Oatmeal HERE'S HOW: In a thick saucepan, combine sugar, NESTL� Fresh, chocolate chips, salt and butter. Mix well. Cook over low heat until chocolate melts. When chocolate is melted, bring mixture to a boil. Boil for a minute to make sure that sugar is completely dissolved. Remove from heat and stir in peanut butter, keep on stirring until mixture is smooth. Add in NESVITA Oatmeal and mix again. Drop by the teaspoon into a parchment lines baking sheets. Let cool. When cool enough to handle, reshape the cookie into desired shape. Store at room temperature on a covered container or cookie jar. Nutritional Content: Calories: Carbohydrates (g): Protein (g): Fats (g):