Stir Fried Bhindi
Lady's finger (also known as Okra / Bhindi / Dharosh) is not a favourite vegetable of a lot of people. But knowing how to cook it in a proper way, can turn it into delicious side dishes. Here is the recipe of Stir Fried Bhindi, a crispy stir fry and a side dish preparation of lady's finger and onions and can be served with both rice and chapattis. Ingredients: 50 gms lady's finger / bhindi / okra 3 onions, finely choped 6 tbsp oil Powdered Masala: 4 tsp coriander / dhania powder 1 tsp turmeric powder 1 tsp red chilli powder 1 tsp garam masala powder 2 tsp amchoor / dried mango powder 1-1/2 tsp salt (to taste) Spices for garnishing: 1 tsp aniseed / saunf / mouri 1 tsp cumin seeds / jeera 1 tsp coriander seeds / saboot dhania Procedure: Crush aniseed, jeera and saboot dhania to form a powder. Keep aside. Wash and dry the lady's fingers. Slice the top and bottom end of each lady's finger. Finely chop to small pieces (You can slit lengthwise also). Heat oil in a kadhai...