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Showing posts with the label dip recipes

ZESTY CHILI DIP

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WHAT YOU WILL NEED: 1 container (16 oz.) sour cream 1 medium tomato, chopped (about 1 cup) 1 can (4 oz.) green chilies 1 package Knorr� Leek recipe mix 3 tsp. chili powder HERE'S HOW: Combine all ingredients in medium bowl; chill at least 2 hours. Stir before serving. Serve, if desired, with corn chips or cut-up vegetables. Cheese Chili Dip : Stir in 1 cup shredded Monterey Jack cheese (about 4 oz.) RECIPE TIP: Use this dip to make Tortilla Roll-Ups. Simply spread Zesty Chili Dip on flour tortillas, top with cut-up cooked chicken, roll-up and serve.

CREAMY CHIPOTLE LIME DIP

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WHAT YOU WILL NEED: 1 cup Hellmann's� or Best Foods� Real Mayonnaise 1 container (8 oz.) sour cream 1 Tbsp. lime juice 1 Tbsp. chopped fresh cilantro 2 Knorr� Chipotle MiniCubes, crumbled HERE'S HOW: Combine all ingredients in small bowl. Chill about 30 minutes to blend flavors. Garnish with additional chopped cilantro. Serve with your favorite dippers. NUTRITIONAL INFORMATION Serving Size: 2 Tbsp. Amount Per Serving: Calories 120 Calories from Fat 110 Total Fat 12 g Saturated Fat 3 g Trans Fat 0 g Cholesterol 15 mg Sodium 190 mg Total Carbs 1 g Dietary Fiber 0 g Sugars 1 g Protein 1 g Vitamin A 2 % Vitamin C 0 % Calcium 0 % Iron 0 %

GUACAMOLE

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WHAT YOU WILL NEED: 2 medium avocados, peeled and mashed with a fork 1/4 cup seeded and finely chopped tomato 1/4 cup chopped green onions, rinsed and drained 1 Tbsp. chopped fresh cilantro 1 Tbsp. lime juice 1 Knorr� Garlic MiniCube, crumbled HERE'S HOW: Combine all ingredients in small bowl. Garnish, if desired, with additional chopped green onions and serve with tortilla chips. NUTRITIONAL INFORMATION Serving Size: 2 Tbsp. Amount Per Serving: Calories 70 Calories from Fat 50 Total Fat 6 g Saturated Fat 1 g Trans Fat 0 g Cholesterol 0 mg Sodium 80 mg Total Carbs 4 g Dietary Fiber 3 g Sugars 1 g Protein 1 g Vitamin A 2 % Vitamin C 10 % Calcium 0 % Iron 2 %

FRUITY TROPICAL DIP

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WHAT YOU WILL NEED: 1 package (8 oz.) cream cheese, softened 1/2 cup Hellmann's� or Best Foods� Light Mayonnaise 2 Tbsp. Lipton� Lemon Sweetened Iced Tea Mix 2 Tbsp. chopped fresh cilantro 1 1/2 tsp. Knorr� Tomato Bouillon with Chicken flavor 1 1/2 tsp. lime juice HERE'S HOW: Whisk all ingredients in medium bowl until smooth. Serve with tortilla chips and tropical fruit dippers such as cut-up pineapple, mango and papaya. Also terrific with Hellmann's� or Best Foods� Real Mayonnaise.

CREAMY DILLED VEGETABLE DIP

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WHAT YOU WILL NEED: 1/4 cup Hellmann's� or Best Foods� Dijonnaise� Creamy Dijon Mustard 1 package Knorr� Vegetable recipe mix 1 container (16 oz.) sour cream 2 Tbsp. snipped fresh dill [or 1/2 tsp. dried dill weed] HERE'S HOW: Combine all ingredients in medium bowl. Cover and chill 2 hours to blend flavors. Stir before serving. Serve with your favorite dippers. NUTRITIONAL INFORMATION Serving Size: 2 Tbsp. Amount Per Serving: Calories 50 Calories from Fat 40 Total Fat 4.5 g Saturated Fat 2.5 g Trans Fat 0 g Cholesterol 10 mg Sodium 230 mg Total Carbs 2 g Dietary Fiber 0 g Sugars 1 g Protein 1 g Vitamin A 2 % Vitamin C 0 % Calcium 2 % Iron 0 %

FRENCH ONION DIP

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WHAT YOU WILL NEED: 1 container (16 oz.) sour cream 1/2 cup Hellmann's� or Best Foods� Real Mayonnaise 1 package Knorr� French Onion recipe mix HERE'S HOW: Combine all ingredients in medium bowl. Chill, if desired. Serve with your favorite dippers. NUTRITIONAL INFORMATION Serving Size: 2 Tbsp. Amount Per Serving: Calories 340 Calories from Fat 310 Total Fat 34 g Saturated Fat 18 g Trans Fat 1 g Cholesterol 80 mg Sodium 270 mg Total Carbs 6 g Dietary Fiber 0 g Sugars 5 g Protein 3 g Vitamin A 20 % Vitamin C 2 % Calcium 15 % Iron 2 %

EASY VEGETABLE DIP

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WHAT YOU WILL NEED: 1 package Knorr� Vegetable recipe mix 1/2 cup Hellmann's� or Best Foods� Real Mayonnaise 1 container (16 oz.) sour cream HERE'S HOW: Combine all ingredients in medium bowl. Cover and chill 2 hours to blend flavors. Stir before serving. Serve with your favorite dippers. Also terrific with Hellmann's� or Best Foods� Mayonnaise Dressing with Olive Oil.

HOT SPINACH & ARTICHOKE DIP

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WHAT YOU WILL NEED: 1 package (10 oz./300 g) frozen chopped spinach, thawed and squeezed dry 1 package (8 oz.) cream cheese, soften 3/4 cup Hellmann's� or Best Foods� Real Mayonnaise 1 1/2 cups Monterey Jack cheese [or cheddar or Swiss cheese](about 6 oz.) 1 package Knorr� Vegetable recipe mix 1 can (14 oz.) artichoke hearts, drained and chopped 1 can (240 mL.) water chestnuts, drained and chopped 2 cloves garlic HERE'S HOW: Preheat oven to 350�. Combine all ingredients except 1/2 cup of cheddar cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese. Bake for 35 minutes or until dip is hot. Dip, dip hooray! Spanakopita Dip : Substitute feta cheese for the cheddar and omit artichoke hearts. Spoon into mini phyllo cups and bake 8 minutes or until filling puffs. NUTRITIONAL INFORMATION Serving Size: 2 Tbsp. Amount Per Serving: Calories 90 Calories from Fat 70 Total Fat 8 g Saturated Fat 3 g Trans Fat 0 g Cholesterol 15 mg Sodium 210 mg Total Carbs 4 g D...

HOT CHEESY SPINACH DIP

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WHAT YOU WILL NEED: 1 package (10 oz./300 g) chopped spinach leaves 1 package (8 oz.) cream cheese, softened 3/4 cup Hellmann's� or Best Foods� Real Mayonnaise 1 1/2 cups cheddar cheese [or Monterey Jack cheese (about 6 oz.)] 1 package Knorr� Vegetable recipe mix 1 can (8 oz.) water chestnuts 2 cloves garlic HERE'S HOW: Preheat oven to 350�. Combine all ingredients except 1/2 cup cheddar cheese in medium bowl. Spoon into 2-quart casserole, then top with remaining 1/2 cup cheddar cheese. Bake 35 minutes or until heated through. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers. Spanakopita Dip : Use feta cheese instead of cheddar. Spoon into mini phyllo cups and bake 8 minutes or until filling puffs. NUTRITIONAL INFORMATION Serving Size: 2 Tbsp. Amount Per Serving: Calories 80 Calories from Fat 60 Total Fat 7 g Saturated Fat 2.5 g Trans Fat 0 g Cholesterol 15 mg Sodium 180 mg Total Carbs 2 g Dietary Fiber 0 ...

BAKED ARTICHOKE DIP

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WHAT YOU NEED: 1 package Knorr� Leek recipe mix 1 can (14 oz.) artichoke hearts, drained and chopped 1/2 cup Hellmann's� or Best Foods� Real Mayonnaise 1 container (16 oz.) sour cream 1 cup Swiss cheese [or mozzarella cheese (about 4 oz.)] HERE'S HOW: Preheat oven to 375�. Combine all ingredients in 1-quart casserole. Bake 30 minutes or until golden brown. Serve with your favorite dippers. Spinach & Artichoke Dip: stir in 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry. Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes. Mexican Artichoke Dip: substitute Monterey Jack cheese for the Swiss cheese and stir in 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste. NUTRITIONAL INFORMATION Serving Size: 2 Tbsp. Amount Per Serving: Calories 100 Calories from Fat 80 Total Fat 9 g Saturated Fat 3.5 g Trans Fat 0 g Cholesterol 15 mg Sodium 200 mg Total Carbs 4 g Diet...