Delicio Recipe List

Fish Cracklings (Fish Chicharon) | Foodtrip......by: nors vargas : " Ingredients: 500 gms fish skins cut into strips 1 cup flour 1/2 tsp salt 1/2 tsp ground pepper 1/4 cup milk powder optional oil for frying Procedures: In a container with cover, combine all ingredient together except fish skins, mix well. Then Dip fish skins  in the flour mixture and cover. shake well allowing the fish skins to absorb the flour mixture. In a deep-frying pan, heat oil and fry fish skins until crispy and golden brown Best served with a vinegar sauce as dippings (vinegar + chilli plus salt and pepper) Enjoy!!!!" 'via Blog this'

Crispy Fried Salmon Skin Recipe -- A Recipe for Crispy Fried Salmon Skin : " This recipe falls under the "waste not, want not" file, but it results in a treat anyone will enjoy -- if you give this recipe a try. Basically crispy-fried salmon skin is like salmon bacon, or "salmon rinds," as opposed to pork rinds. This recipe gives them an Asian flair, but you could season them any way you'd like: The flavoring keys are the oil you use and the post-fry seasoning. This recipe makes a snack for 4-6. Prep Time: 5 minutes Cook Time: 12 minutes Total Time: 17 minutes Ingredients: Skins from a salmon (any kind will do) 2 T. Kosher salt Vegetable oil for frying 2-3 T. sesame oil (or other flavored oil) Soy sauce" Preparation: With a very sharp knife, Slice the salmon skin (start with the scale-side up, but be sure the fish has been scaled!) into thin strips from top to bottom -- i.e., from belly to back, not head to tail. I like my strips to be about 1/4 inch th...

Sinigang na Salmon sa Kamias (Salmon Belly in Sour Soup) - Kawaling Pinoy : " Ingredients: 1 pound salmon belly, scaled and cut into serving portions 2 cups tree cucumber (kamias) 2 medium tomatoes, chopped 1 small onion, peeled and sliced 1 to 2 cloves garlic, peeled and minced 1 bunch bok choy 1/2 bunch long beans (sitaw), ends trimmed and cut into 3-inch lengths 1 6-inch white radish (labanos), peeled and cut into chunks 1 banana chili 1 tablespoon fish sauce 1 tablespoon vegetable oil 4 cups water salt to taste" Instructions: In a pot, heat oil over medium heat. Add onions and garlic and saute until soft and aromatic. Add tomatoes and saute until barely softened. Add fish sauce and continue to cook for about 2 minutes. Add water and bring to a boil. Add kamias and banana chili. Add radish and cook for about 2 to 3 minutes. Add long beans and cook for another 1 to 2 minutes. When vegetables are tender yet crisp, add salmon and continue to cook for about 3 to 5 minutes or u...

Tired of the usual fried fish? Try this sweet and tangy dish, even your little picky eaters will love this. You�ll find in your pantry everything you need to turn your simple fried fish into this family favorite. WHAT YOU WILL NEED: 1 pc (� kg) Dalagang Bukid whole fish) 1� tsp Calamansi Juice � tsp Iodized Fine Salt 1 tbsp All-Purpose Flour (or cornstarch) 1 pc (50 grams) Red Bell Pepper (sliced, for the sauce) 2 tbsp Green Onion Strips (optional) 4 tbsp Sugar (for the sauce) � tsp Iodized Fine Salt (for the sauce) 1� tbsp All-Purpose Flour (dissolved in � cup water, for the sauce) � cup Ketchup (or 5 tbsp Del Monte Original Style Tomato Sauce, for the sauce) 1� tbsp Vinegar (for the sauce) 1 pouch (115 grams) Del Monte Pineapple Tidbits (drained, syrup reserved) HERE'S HOW: Sprinkle fish with calamansi juice and � teaspoon salt, then sprinkle with 1 tablespoon flour or cornstarch. Fry until golden brown. Set aside. Sauce: Combine ketchup or DEL MONTE Original Style Tomato S...

Make delicious steamed fish with chilis and lime using this easy recipe! WHAT YOU WILL NEED: 4 pcs salay-salay, cleaned 1 pack Knorr Sinigang sa Sampalok Original 4 cups hot water 3 pcs red chilis, chopped 4 tbsp lime juice 8 cloves garlic, peeled and crushed 5 pcs spring onions, 2-inch long strips light soy sauce HERE'S HOW: Score the fish with a knife and place in a bowl. Mix together the dissolved Knorr Sinigang Original with chilies and lime juice. Add this mixture to the fish. Add garlic and spring onions and cook in a steamer until fish is done. Season with light soy sauce.

WHAT YOU WILL NEED: 2 cloves (10 g) garlic, crushed 1 pc (30 g) small onion, chopped 1/2 c (100.5 g) canned button mushrooms, sliced 1 pouch (130 g) DEL MONTE Sweet Style Spaghetti Sauce 1/3 c (63 g) tuna chunks in oil, drained 12 pc (360 g) pan Americano (or sliced bread), edges removed 2 tbsp (28 g) margarine, softened 1/2 c (57.5 g) quickmelt cheese, grated HERE'S HOW: Saut� GARLIC, onion and mushrooms. Add DEL MONTE Spaghetti Sauce and tuna. Simmer for 3 minutes. Set aside. 2. Spread each bread with margarine. Fit into muffin pan. Bake in a preheated oven at 350�F for 5 minutes. Fill each bread �cup� with 1-2 tablespoons of saut�ed mixture. Sprinkle with cheese. Bake for another 3 minutes or until cheese melts.   Rich in Thiamin- prevents Beri-beri.