Parsi Pora (Parsi Omlette)
Parsi Pora is a popular Parsi Omlette, prepared with lot of spices to give an authentic taste. It tastes best, served between two pieces of toasted & buttered bread (white / whole wheat) along with tomato / mango chutney. Ingredients: Eggs: 5-6 Onion, finely chopped: 3 medium Tomatoes, finely chopped: 1 large Green chilies, chopped: 2-3 Coriander leaves, finely chopped: 1 cup Dhana jiru powder (fresh coriander seeds & cumin seeds ground to form powder): ? tsp Ginger & Garlic paste: 1 tsp Salt to taste Black pepper, freshly grounded: 1/2 tsp Red Chili powder: 1/2 tsp (to taste) Turmeric (optional): 1/2 tsp Ghee / white oil: 2 tbsp Method: In a bowl, lightly whisk the eggs well to combine egg whites & yolks. Add the chopped ingredients, dhana jiru powder, ginger & garlic paste and salt and mix well. Heat oil in a non-stick frying pan. Add 1-2 drops of ghee / oil and coat on al sides. Pour a ladleful of the egg mixture in the centre. Carefully tilt and rotate the pan...