SANDRA'S SNICKERDOODLE BISCOTTI DIPPERS
So satisfying with a nice cup of tea while dipping these tasty jewels, or coffee, or hot chocolate...it's a win-win! Also, a perfect tiramisu making substitute vs lady fingers... Yields: 3 doz (appx) Prep: 15 Mins. Bake/Stand/Re-bake: Bake 30 Mins/Stand 15 Mins/Re-bake 10 Mins. INGREDIENTS Cream Wet 2/3 cup granulated sugar 6 tablespoons unsalted butter, at room temperature 2 large eggs 1 teaspoon vanilla extract Sift Dry 2 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons cream of tartar 1/4 teaspoon salt Brush tops of logs (just before baking) 1 egg, beaten Sprinkle Mix (just before re-baking) 3 tablespoons white sugar 1 teaspoon ground cinnamon METHOD Preheat oven to 325 degrees. Line baking sheet with parchment paper; set aside. In a stand mixer with the paddle attachment, cream together 2/3 cup sugar and butter for 5 minutes on low speed. Add in 2 eggs and vanilla, and continue to cream for 2 minutes longer. ...