Delicio Recipe List

An easy recipe that takes only six ingredients and no baking. It's my makeover from a popular early 1970's dessert that is ever so scrumptious and decadent as well... Servings: 12 Prep: 10 Mins. Chill: A minimum of 2 hours INGREDIENTS 1 prepared angel food cake (either store-bought or homemade) 4 tablespoons unsweetened cocoa powder 1 cup confectioners' sugar 2 (8-oz tubs) cool whip 1 teaspoon vanilla extract 6 full size Heath bars, finely crushed (by pulsing in a food processor) --Extra unsweetened cocoa powder for dusting top of frosted cake METHOD Cut the angel food cake horizontally into three even layers using a serrated knife. Sift, using a sieve, the cocoa powder and confectioners' sugar into a large bowl. Add the cool whip and vanilla extract. Whisk to combine. Using a spatula, gently fold in the finely crushed heath bars. Spread the frosting in between the layers, around the sides (including inside the center tunnel area), and on top of the cake. As a finishing...

Peanut butter pie (no bake) Peanut butter pie (no bake) recipe 1 chocolate graham cracker or cookie pie crust (homemade or store-bought) 8 oz. cream cheese 1 cup peanut butter 1/2 cup granulated sugar 1 tsp. pure vanilla extract 8 oz. frozen whipped topping, thawed whipped cream, chocolate syrup, and grated chocolate; optional garnishes Preparation method for Peanut butter pie: With an electric mixer, beat sugar and  cream cheese  until smooth.  Blend in vanilla and  peanut butter.  Fold in whipped topping.  Spoon mixture into prepared pie crust.  Refrigerate for at least four(4) hours.  Garnish with whipped cream and add some chocolate syrup, with a sprinkling of grated chocolate.  Keep refrigerated and enjoy peanut butter pie recipe , no bake , peanut butter chocolate , how to make peanut butter pie Source: tastykitchen