Delicio Recipe List

WHAT YOU WILL NEED: 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened macapuno/coconut strips (use 3/4 only) 2 eggs 2 teaspoon vanilla 1/4 cup butter, melted for baking tray 1/4 cup sugar (optional) Toppings Mixture for Cassava Cake: 1/2 can condensed milk 1 egg 1/4 remaining of sweetened macapuno/coconut strips HERE'S HOW: Mix all ingredients in a mixing bowl except butter. Add sugar when needed (your preferred taste). Spread the melted butter or margarine evenly in a baking pan. Pour in cassava mixture. Bake in 350 F degrees for 45 minutes to 1 hour. After 45 minutes when the cassava is dried on top pour the Topping Mixture. Return to oven and broil for another 10-15 minutes until the topping becomes brown. Remove from oven and top with grated cheddar cheese.

Bicolano�s own interpretation of Crem� Brule�, a melt in the mouth cream dessert made with local and affordable ingredients. Preparation Time: 15 minutes Cooking Time: 45 minutes Servings: 6 - 8 WHAT YOU WILL NEED: 1 cup white sugar 1 cup coconut milk 1 tetrabrick 250ml NESTL� All Purpose Cream 6 egg yolks 2 whole eggs � cup condensed milk grated rind of 1 dayap HERE'S HOW: Caramelize the sugar in a llanera or in a round baking pan. Heat together coconut milk and NESTL� All Purpose Cream. Set aside to cool. Beat the egg yolks and eggs together. Slowly add beaten eggs in to the coconut and cream mixture. Add condensed milk and dayap rind. Strain twice before pouring into the prepared container. Cover with foil and steam for 45 minutes or until a toothpick inserted comes out clean. Invert on a platter to serve. Nutritional Content: Calories: 310 Carbohydrates (g): 22 Protein (g): 6 Fats (g): 22