Cashew Nut Chicken Recipe
Cashew Nut Chicken Yield: 10 servings Ingredients 30.00 ml Knorr Corn Oil 1.20 kg Chicken Breasts, sliced strips 10.00 g Minced ginger 10.00 g Chopped garlic 2.00 g chilli chopped 200.00 g Broccoli cut into flowers 200.00 g Carrots 100.00 g Onion, slices 50.00 g Fresh mushroom, sliced 50.00 g Spring onions sliced 30.00 ml Knorr Chicken Liquid Concentrate Bouillon 250.00 ml Water 30.00 ml Corn Starch 200.00 g Cashewnuts 20.00 ml Knorr Sweet Soy Sauce Preparation 1. Heat half The Knorr Corn Oil in a wok on med to high, sear the chicken but do not cook through, remove and set aside. 2. Add the rest of the oil to the wok and saut� the garlic, ginger, onions, chillis and mushrooms. Mix the cornstarch with water and Knorr Sweet Soy Sauce and add to the vegetable cook for one minute and add the broccoli. 3. Finish by stirring in the Knorr Concentrated Chicken Bouillon, spring onion and cashew nuts. Ser...
