Delicio Recipe List

6 large eggs, beaten 1/3 cup milk 1/3 cup chopped canned green chili peppers 1 tsp minced dried onion couple splashes bottled hot sauce 1/4 tsp salt 1/8 tsp pepper 2 tbsp butter 3/4 cup shredded cheddar cheese shredded lettuce 1 tomato, cut into wedges In a medium bowl, combine the eggs, milk, chili peppers, onion, hot sauce, and salt; allow to stand for 1 minute. In a 10-inch skillet, melt the butter. Add the egg mixture to the skillet. Cook without stirring until the mixture begins to set. Lift and fold the partially cooked eggs with a spatula so the uncooked portion flows underneath. Stir in half the cheese. Cook 5 to 6 minutes more or until eggs are completely cooked. Serve on a bed of shredded lettuce topped with the remaining cheese and tomato wedges. Yield: 4 servings Note: This is a good dish for diabetics as each serving has only 5 g carbs but 22 g protein.  Photo from AEB

I got this recipe many years ago from an Amish lady where I grew up in Indiana. 8 slices of bread, cubed 1 lb bulk pork sausage, fried, crumbled, and drained 6 eggs 2 cups milk 1/4 cup butter 1/2 tsp dried mustard 1 lb of grated cheese 1/2 tsp salt Put bread in the bottom of a casserole dish. In a separate bowl, beat eggs and add milk, onion, salt and mustard. Sprinkle sausage and cheese over the bread. Slice butter over the cheese and pour the egg mixture over all. Bake in a medium heat oven (325 degrees) for about 45 minutes.  Note: File Photo