Delicio Recipe List

A wonderful method in which to prepare your Alaskan summer-harvested blueberries that have been frozen, and its combination with peaches to form this decadent cobbles is nothing short of amazing... Servings: (12) Prep: 25 mins. Bake: A total of 30 mins. --(At two temperatures: 350 degrees for 15 mins, then 450 degrees for the final 15 mins) INGREDIENTS: Fruit and berries: 1 (24-oz. jar) Costco peaches, drained 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 3 tablespoons unsalted butter --2 cups frozen blueberries (keep frozen until ready to use, do not add to above heated mixture) Cobbler dough: 1 cup all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon kosher salt 1/2 cube cold, unsalted butter, cut in 12 small cubes 3/4 cups cold milk, mixed with 2 teaspoons lemon juice (let set 5 minutes to activate) --Topping: --1 tablespoon granulated sugar --1/2 teaspoon cinnamon ...

While recently picking my first batch of Wild Alaska Blueberries from my front yard, I decided to come up with a muffin recipe from scratch. End result...these streusel topped muffins turned out absolutely fabulous! Yields: (12) Prep: 15 Mins. Bake: 30-35 Mins. INGREDIENTS Berries 1 tablespoon all-purpose flour 1-1/2 cups fresh wild Alaska blueberries Wet 1/2 cup unsalted butter, at room temperature 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon lemon powder (or zest) 1/2 cup 2% milk Dry 2 cups all-purpose flour 1-1/2 teaspoons double-acting baking powder (or regular) 1/2 teaspoon baking powder 1/2 teaspoon table salt Streusel 2 tablespoons all-purpose flour 3 tablespoons granulated sugar 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2 tablespoons cold, unsalted butter, diced METHOD Preheat oven to 350 degrees. Place 12 paper liners in regular-size muffin tin slots, then spray liners with baking spray; set aside. In a small bowl, sprinkle 1 tablesp...