Plain sponge cake
Ingredients: 4oz/100g self-raising flour 4oz/100g sugar (normal should be fine) 4oz/100g butter 2 eggs Or 4oz/100g plain flour 1 teaspoon baking powder 4oz/100g sugar (normal should be fine) 4oz/100g butter 2 eggs Preparation method: Whisk the butter and sugar.After that ,add the eggs then flour.Mix it to get a creamy batter.Put it in a cake tin with baking paper,and it is ready for baking.Put it in the oven for 18-20 minutes on 200'C or more.